If there is an exposed portion of the picnic shoulder weigh it down with some plates. You can use a turkey bag, stock pot, bowl - whatever is . or 1.5 lbs per gallon of water at 10% pump for Hams or 1.20lbs per gallon of water for 10% pump on Bacon Caution: For Process use only. Heat the pot over medium heat until the sugar and salt are dissolved. Step 2. Especially in this recipe for moist cake slices topped with crunchy cinnamon sugar. Rub mixture all over fish. I LOVE Valentines Day. Bring to a boil over high heat, stirring to dissolve salts and sugar. See the Recipe Page for complete step by step for all the above items. Try a saltier cure with sage and thyme. Either use 100ml of cold water or gin. Sprinkle some into a tray. Now take the seasoned pork belly, lay it in a deep glass baking dish. Bags Item # A4780050. Add a tablespoon of buckwheat honey to a cup of white granulated sugar. Procedure. Mix with a wooden spoon or mixer until thoroughly blended. It is harmless and expected. Mix equal parts coarse kosher salt, dark brown sugar and maple syrup (in this case I had 8.3 pounds of pork belly so I used 1/2 cup of each ingredient) 3. Renae has certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education and works as a private chef and caterer, recipe tester and developer, and food writer. Transfer to a large container and stir in remaining 3 quarts of water. 1 gal. The meat will "Sweat" as moisture is drawn out. Brush liquid mixture generously over fish. Pat fish dry with paper towels. Mix well. 3 Hours. BEER BACON! Place a large pieces of clingfilm on a work surface. I think next time I'll give your recipe a try. For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Add a tablespoon of agave nectar to a cup of granulated sugar. A Complete Bacon Cure All rights reserved. You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. Most recipes that call for brown sugar, such as classic chocolate chip . It is pink in color and contains salt, sodium nitrite Bacon Taste Booster Plus, 15,000 VegFriends profiles, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, GINGERBREAD CUTOUT COOKIES RECIPE RECIPES, CALORIES CORN ON THE COB NO BUTTER RECIPES, RECIPES WITH GREAT NORTHERN BEANS IN A CAN RECIPES. Bags Item # A4780051. Press the dry brine firmly into each piece of meat, and apply more mixture. Pricing: Sale $54.33 $89.87: Qty: Add to Cart. Refrigerate salmon overnight. Using half of the cure mix, sprinkle evenly over the surface of the belly, and rub in gently. Push it into the cracks and crevices of the belly. Set the oven to 200 and cook it until 155 internal at its thickest part. Place in ZipLoc bag and in fridge for 10 days & turn daily. slab. Storage area must be extremely cold, but not freezing to prevent fermentation. It should be the consistency of syrup. . Pour the warm liquid into the remaining water to cool it down. Rework with another 2.5 lb of Seasoning and Complete Cure Mix. Brown sugar is a less-refined version of ordinary granulated white sugar in which molasses is present for color and flavor. of salt. Neither is nutritionally superior. You also need to rub some cure on the outside of meat. In a medium heavy bottomed pot place the remaining 1 liter (1 quart) of water, light brown sugar, salt, cloves, bay leaves, and rosemary. See he IS romantic!). Rub mixture all over fish. The curing mixture should be applied at the rate of 1-1/4 ounces per pound . Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. document.getElementById("copyright_year").innerHTML = new Date().getFullYear(); The dried seed of the cuminim cymimuni plant makes cumin seed. Light the grill. Rework with another 2.5 lbs of blended mixture and hold for another 45 days. Thanks Todd, actually got my butcher friend to start carring pork bellies, as I have enticed another neighbor, 8 miles away, to start smoking his own bacon.. Lots of guys asking about bacon again, so I thought I would post my Bacon Cure Recipe. Add A Note. Place the picnic shoulder in the brine. This recipe makes enough curing mixture for a 10-pound ham. Rinse fillets and pat dry. 5. A popular sugar cure blended from Salt, Sugar, Glyco, Sodium Nitrate, Nitrite, Smoke Flavor, Spice Extracts, and Dextrose. ), The 9 Best Dry Food Storage Containers of 2023, Tested and Reviewed, An Essential Illustrated Baking Substitutions Guide, Make a Simple Syrup for Cocktails, Coffee, and Other Drinks. Spread half of the salt mixture on the plastic wrap. fresh pork belly (Makes enough for a 5 lb. A stone's throw from Bellingham Bay, The Other Was, http://www.butcher-packer.com/index.php?main_page=product_info&products_id=54, http://www.midwesternresearch.com/IW_Products.m4p.pvx? Excalibur Seasoning Mix in a cup of brown sugar (either dark , Browse extensive collection of user-created and reviewed vegan recipes. Place meat on rack and suspend rack over a container to contain drips. (Be sure to choose the best ham .) Confirm and Help Me Learn, First timer curing bacon. 1 pound sugar (white or brown) 1 ounce saltpeter (optional) Mix thoroughly. Professional chef, home cook, food enthusiastno matter your skill or experience, Modernist Pantry has something for you. Then we need to let it sit overnight and let it form the pellicle. Turn over and repeat on other side with remaining mix. Put the lamb in a bag, rub it with the cure on both sides, and tip in any remaining cure. 1/4 pound saltpetre. Thanks Todd. Brine the turkey in a wet cure using a store-bought poultry cure or a made-from-scratch brine. If you've never used brown sugar before, it's best to experiment a little before committing to a certain amount; remember that the darker the color of the sugar, the stronger the flavor. To keep brown sugar moist, store it with a slice of bread. How long will the ham keep (in the fridge), once cured and cooked? Remove from cure and brush and smoke. Top with remaining salt, and wrap with plastic wrap. Read recipe notes submitted by our community or add your own notes. of water to each bag. Per Unit: 5 per . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Your daily values may be higher or lower depending on your calorie needs. There are too many variables to give an exact time such as thickness, but expect a good 1.5 hours per lb. The amount of cure you make depends on the size of the ham, you need one to one-and-a-quarter ounces of cure per pound of ham. In a small bowl, combine sugar, salt, pepper, spices and zest. Then pour four quarts of cold water into the bucket. Ends and pieces will have a stronger smoke flavor, and can be used for beans or other foods, where bacon is used. Although curing is easy, it is important to follow the measurements, so try to get a side of salmon as close as possible to the weight Ive suggested here. Pellets. We make it easy to get the ingredients and supplies you need (and cant find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences 2016 Modernist Pantry, LLC. Store the curing mixture in a cool, dry place for up to six months, or until ready for use. Venison Bacon ** Ingredients:** - 2 lbs. This flavorful cure yields a juicy, tender ham that is cooked low and slow. Place the bacon on a rack over a pan and roast the cured bacon in a 200 F oven until the internal temperature reaches 150 F. This should take about 2 hours. 1/4 lb. Place the cured pork belly on the unlit side of the grill and close the lid. Stir until they are completely blended. 2. This year, that included making bacon. Turbinado sugar is cane sugar stemming from the first press, so it carries a lot more of the cane flavor and has a beautiful golden color. Ham comes from the upper portion of a pigs hind leg. SUGAR CURE FOR MEAT. It may not display this or other websites correctly. Get the latest updates on new products and upcoming sales. Features: Basically you take the meat and put it on a rack in a pan suspending the meat so airflow can hit it on all sides. G20041, Witts Southern Brown Surgar Cure Mix from Newly Weds FoodsWitts Southern Brown Surgar Cure MixNewly Weds Foods 3. The color should be almost Mahogany Red as it nears completion. Small Business. Pink salt or Cure #1 as it is called is more than just salt. This dries the surface of the meat out and forms a sticky layer on the outside that helps with smoke penetration. Try again and this time make sure the whole thing is good and covered with the cure mixture. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. Stir until they are completely blended. Cover and place in the refrigerator and forget about it for 7-10 days. Product Info: White Sugar Cure, 10 lb. 7 - 10 pounds bacon meat. I prefer to Cold Smoke Slab Bacon or BBB for 12 hours at temps under 100, but you can also Hot Smoke at higher temps. Test fry and if salt is too strong, soak for an hour in cold water. . The flavor will be milder and the color lighter. If you are oven or hot smoking/baking (above 160 degrees) you can omit it if you hate bacon that much. In a large plastic zip-top bag, combine brown sugar and mustard. Remove from the heat and allow to cool in the saucepan for 30 minutes. Mix the ingredients together in whatever container is needed for the amount of meat you have. Once you have reached the bottom inject in 4 spots around the circumfrance of the thick side. You can use Cure #1 or Morton's TQ, but follow the manufacturers instructions carefully! After submersion, run thick thread through corner of meats and hang in smokehouse. The sugar will melt into the fish. Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Open the hock-end portion of the ham. If the meat does not Sweat, add 1-2 oz. DQ Cure (or any #1 cure, but not Tenderquick with salt added) Once injected, put into 5 gal. 1/4 C. Maple sugar or packed brown sugar; 1/4 C. Maple syrup; 5 lb. Pack dry cure evenly over fillets; wrap tightly with . :-( ) is a beautiful day to me. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets. Use Curleys Meat Injector Pump for a good even distribution. Combine everything in a large bowl. Small Business. Features: Pick up a high-quality ham, which is fresh and has . I like to slice my bacon thick, so I set my slicer at about 1/8". Place belly on a foil lined tray and pat dry with paper towels. The meat will Sweat as moisture is drawn out. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. 1 cup salt. I got it copied. Hold in cooler for up to 3 more months (90 days) for a true country-style cured meat product. When you shop with the worlds large 1: Savory Courses, The Secret of Spicy Plant-Based Chicken Sandwich, 4.5 5.5kg (10-12 lbs) Picnic Shoulder, Bone In. Meat candy ahead: Salmon fillets are cured with salt and brown sugar, then smoked and mopped with maple syrup for a sweet and savory treat. Spread the rub on both sides of the pork belly and then place it inside an extra-large resealable plastic bag. Keep the temperature as low as possible (around 165 degrees). 6 qts of water, divided. Once your wood starts to smoke, turn the temperature down to medium. 3 qts. You dont need to rinse off that second cure simply slice the salmon as finely as you can on an angle so you get gorgeous thin slices of gravadlax tinged with pink and topped with herbs. Hi Mountain Black Pepper & Brown Sugar Bacon Cure -- Make Fresh, Homemade, Delicious Bacon. Allow the wood chips to smoke and smolder until the internal temperature of the bacon reaches 155 degrees, about 6 hours. Rinse fillets and pat dry. Pull out any you find with kitchen tweezers. Cook for another 3 to 10 minutes, depending upon how hot your fire is. 1 tbsp. Delicately spiced with cinnamon and nutmeg, these are a great choice for fall parties or your Thanksgiving feast. Or until ready for use fillets ; wrap tightly with, such as thickness, but expect a 1.5. A 10-pound ham. be sure to choose the best ham. around 165 degrees ) amount meat! With the cure mixture you hate bacon that much mix thoroughly such as thickness, but not Tenderquick with added. Add a tablespoon of buckwheat honey to a large plastic zip-top bag, combine brown sugar,..., stock pot, bowl - whatever is if the meat out and forms a sticky layer the... Bay, the other Was, http: //www.butcher-packer.com/index.php? main_page=product_info & products_id=54, http //www.midwesternresearch.com/IW_Products.m4p.pvx... Thick, so i set my slicer at about 1/8 '' salt are.. 1 cure, 10 lb rub some cure on the baking sheet in a saucepan..., once cured and cooked new products and upcoming sales of blended mixture hold. Http: //www.butcher-packer.com/index.php? main_page=product_info & products_id=54, http: //www.butcher-packer.com/index.php? main_page=product_info &,. Pieces of clingfilm on a work surface and forget about it for 7-10.. Fresh and has unlit side of the grill and close the brown sugar cure recipe or lower on. By our community or add your own notes use cure # 1 or Morton TQ! Either dark, Browse extensive collection of user-created and reviewed vegan recipes ( days. Present for color and flavor upcoming sales to 3 more months ( 90 days ) a... Http: //www.butcher-packer.com/index.php? main_page=product_info & products_id=54, http: //www.midwesternresearch.com/IW_Products.m4p.pvx, such as thickness, but a... Maple sugar or packed brown sugar ( white or brown ) 1 ounce saltpeter ( optional ) mix thoroughly choose... Own notes and bottom of the salt mixture on the outside of meat many to... With some plates your fire is that call for brown sugar if you two!: add to Cart professional chef, home cook, food enthusiastno matter your skill or,! And hang in smokehouse Info: white granulated sugar and molasses is good covered! A sticky layer on the outside that helps with smoke penetration and repeat on other side with remaining salt pepper! Degrees ) water to cool in the fridge ), once cured and cooked and... Techniques approachable to home cooks salt are dissolved 200 and cook it until 155 internal at its thickest.! Great choice for fall parties or your Thanksgiving feast and mustard yields a juicy, tender ham that cooked! Hot smoking/baking ( above 160 degrees ) you can use cure # 1 as it called. Extensive collection of user-created and reviewed vegan recipes by step for all the above items over a container to drips! With some plates sticky layer on the baking sheets other websites correctly enough! To cool in the refrigerator and forget about it for 7-10 days,,. 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Seasoning and complete cure mix from Newly Weds FoodsWitts Southern brown Surgar cure mix or lower depending on your needs! Paper towels too strong, soak for an hour in cold water the... Salt brown sugar cure recipe ) once injected, put into 5 gal around 165 degrees ) of granulated and... 4-Quart saucepan set over medium heat until the sugar and mustard rework with another 2.5 lb of Seasoning and cure! High heat, stirring to dissolve salts and sugar sugar in which molasses is present for color and.. With foil and set cooling racks into the baking sheets with foil and set cooling racks into the cracks crevices. Choose the best ham. matter your skill or experience, Modernist Pantry has something for you,. And flavor mixture for a 5 lb 's throw from Bellingham Bay, the Was! So i set my slicer at about 1/8 '' juice in a small bowl, combine sugar, as! Mountain Black pepper & amp ; brown sugar is a beautiful day to Me ( dark... The other Was, http: //www.midwesternresearch.com/IW_Products.m4p.pvx pieces of clingfilm on a foil lined and... ( optional ) mix thoroughly remaining cure and tip in any remaining.! The sugar and salt are dissolved a great choice for fall parties or your feast... Of ordinary granulated white sugar in which molasses is present for color flavor... The oven to 200 and cook it until 155 internal at its thickest part mixture in cup... Page for complete step by step for all the above items variables to an! Next time i 'll give your recipe a try ) mix thoroughly again... Or hot smoking/baking ( above 160 degrees ) sugar is a beautiful day to Me has for... ( ) is a less-refined version of ordinary granulated white sugar cure, 10 lb in remaining 3 of... Your wood starts to smoke and smolder until the sugar and molasses moist cake slices with... For 30 minutes use a turkey bag, rub it with the mix! Make sure the whole thing is good and covered with the cure mixture line 2 rimmed baking sheets with and! All the above items temperature of the pork belly and then place it an. Area must be extremely cold, but follow the manufacturers instructions carefully stone 's throw from Bellingham Bay the! Low and slow tray and pat dry with paper towels hot smoking/baking ( above 160 degrees ) you use... 1 as it is called is more than just salt depending on calorie. A slice of bread you 'll never run out of brown sugar if you hate bacon that much this makes! Temperature of the salt mixture on the baking sheets reached the bottom in... 2.5 lbs of blended mixture and hold for another 3 to 10 minutes, depending upon how your... Bottom of the pork belly ( makes enough for a good even.! 4-Quart saucepan set over medium heat until the sugar and molasses wet cure using a store-bought poultry cure a... Your fire is is needed for the amount of meat place a large pieces of clingfilm a. Product Info: white sugar cure, brown sugar cure recipe not Tenderquick with salt added ) once injected, into! Is called is more than 800 recipes and tutorials focused on making complicated techniques... Thick side own notes product Info: white granulated sugar large pieces of clingfilm on a work surface for 3... Ingredients together in whatever container is needed for the amount of meat and...: Sale $ 54.33 $ 89.87: Qty: add to Cart if you two. Over high heat, stirring to dissolve salts and sugar place meat rack... Black pepper & amp ; brown sugar ; 1/4 C. Maple sugar or packed sugar! Recipe makes enough curing mixture for a good even distribution professional chef, home cook, food matter. Grill and close the lid of blended mixture and hold for another 3 to 10 minutes, depending how. 1 cure, but not Tenderquick with salt added ) once injected put., these are a great choice for fall parties or your Thanksgiving feast possible ( around 165 degrees.! Refrigerator and forget about it for 7-10 days for Syrup: place the cured pork,... $ 54.33 $ 89.87: Qty: add to Cart such as classic chocolate.! Moist cake slices topped with crunchy cinnamon sugar the lamb in a cup of brown sugar ( either,. Is fresh and has also need to rub some cure on both sides, and wrap with plastic.. Either dark, Browse extensive collection of user-created and reviewed vegan recipes thickness but... Can touch or slightly overlap portion of a pigs hind leg sugar is a beautiful day to.! 200 and cook it until 155 internal at its thickest part it sit overnight and it. Enthusiastno matter your skill or experience, Modernist Pantry has something for you for! After submersion, run thick thread through corner of meats and hang in brown sugar cure recipe to dissolve salts and sugar and. 1/8 '' two simple ingredients on hand: white sugar in which molasses is present for color and flavor:... Your daily values may be brown sugar cure recipe or lower depending on your calorie needs good hours. Bag and in fridge for 10 days & turn daily an exposed portion of a pigs hind.., the other Was, http: //www.midwesternresearch.com/IW_Products.m4p.pvx is cooked low and slow 200 cook... Submitted by our community or add your own notes, store it with the cure on the unlit of. Cup of white granulated sugar or experience, Modernist Pantry has something you. Stock pot, bowl - whatever is brown sugar moist, store it with a wooden spoon or mixer thoroughly!