Holding it over the sink in case of drips, carefully invert the tart on to the plate. In a small bowl, combine 1/4 cup of the sugar with the ground almonds and flour. Sprinkle the sugar over the base of the cake tin in an even layer. Melt the butter in the tatin tin, then add the sugar and leave to bubble to a deep-brown caramel. 6 Garden Ideas That Will Boost the Value of Your Home. Method. Pulse until the mixture resembles fine crumbs, then add 2-3tbsp cold water and pulse until the mixture begins to form a ball. This will fit into a 9-inch pan. In a small bowl combine egg and the cold water. Step 3. Crack the eggs into the bowl one at a time, beating well after each addition. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crme frache (full fat, please, says Raymond) or vanilla ice cream. Sprinkle the sugar over the base of the cake tin in an even layer. Place a 26cm non-stick ovenproof frying pan on a medium heat. On a medium heat, cook the syrup until it turns to a pale blonde caramel (do not let it become too dark or the flavour will overpower the apples), then stir in the diced butter - this will stop the caramel cooking and give extra richness to the dish. Combine the butter and sugar in the non-stick frying pan and cook over a low heat until the sugar dissolves. If you like a sharper flavour, use Granny Smiths but be aware they will give out a bit more juice during cooking and will not cook down as well as the other varieties. Cool for 5min before carefully inverting on to a plate. Fold in the frozen butter pieces. Preheat the oven to 220C/425F/Gas 7 (200C fan). Tip in the sugar and 1 tbsp water and cook for a few minutes, stirring all the time until lightly browned. 2 pounds ripe black plums (about 9), halved and pitted. STEP 2. Melt together the butter and maple in a 10-inch oven safe skillet. Spoon the batter into a springform pan of 8, 9 or 10 inches. 7 ratings. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. 100g of unsalted butter. Arrange the apples, middles uppermost, around the edge of the tin and then fill in the centre with the remaining apples. The Emile Henry dish is ideal for making sure the caramel stays dark but doesn't burn. Bake for 25-30 minutes, or until the pastry is crisp and golden-brown and the plums are tender. Melt the sugar and butter in a large oven proof pan. of water, and cook for 1 minute. Turn out to serve as above. Combining plums with cinnamon, maple syrup, puff pastry, vanilla ice cream, this makes for an elegant dinner party dessert. Preheat the oven to 200C, Gas 6. Lift the pastry on to the tin and tuck it down between the plums and the inside of the tin. Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart. 20 Puff Pastry Recipes That Are Sure to Impress Flaky, buttery, melt-in-the-mouthit's no wonder every dish seems more special when puff pastry is involved. The number of plums you will need may vary slightly depending on size. How to make quince tarte Tatin. Plum Tarte Tatin Recipe From bonappetit.com Reviews 3. Cook the sugar for 5-7 mins to a dark amber caramel syrup that's starting to smoke, then turn off the heat and stir in the 60g diced chilled . Sprinkle a small pile of ground almonds over each plum half. Filling: 1/2 cup unsalted butter, cut in 4 pieces, room temperature Other fruits such as mango, quince and pears can be used for this dish, but apples are my favourite. Let the sugar absorb the water for 1-2 minutes. Alternatively you can use 1 tsp of vanilla. Read about our approach to external linking. Roll out the marzipan thinly to a round slightly smaller than the tin and place on top of the plums. Immediately add the halved and stoned plums and cook for 5min or until the juices begin to run and the plums start to soften. Tarte Tatin recipes. Bake in the oven for 30 mins, then remove and place the disc of frozen puff pastry on top it will quickly defrost. Search, save and sort your favourite recipes and view them offline. Put the sugar in a flameproof 20cm ceramic tatin dish or a 20cm ovenproof heavy-based frying pan and place over a medium-high heat. Add the flour, baking powder, salt and eggs and beat well. You can (and should!) Melt the sugar and butter in an oven proof pan, about 20cm diameter. Preheat the oven to 180c / 350F. Sprinkle with sugar and salt; place plums, cut side down, in a single, snug layer. Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to caramelize. Whisk the flour, sugar and salt in a large bowl or food processor, then grate in the cold butter. Brush with melted butter and scatter over the demerara . And with Raymond Blanc's recipe, you can make it perfectly every time. Half the plums and pit them. Preheat the oven to 220C/425F/Gas 7 (200C fan). Arrange the plums on top of the sugar, cut-side down. Preheat the oven to 210C/gas mark 7. Put the water in the bottom of the tin and sprinkle over the sugar. Easy tarte tatin. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration. Copyright 2023 Meredith Corporation. Roll out the pastry and trim to 3cm larger than the tin all round. 1/2 teaspoon salt. Spread the butter on the bottom of a 12-inch ovensafe nonstick skillet. Brush the fruit with the melted butter. Try your first 5 issues for only 5 today. Arrange over the golden syrup, leaving a 1 cm border. Read our recipe. Cut a shallow cross in the base of each tomato. Steps: Preheat the oven to 220C/425F/gas 7. Arrange the plums on top of the sugar, cut-side down. Add the sugar, garlic and thyme, then turn the shallots over and cook for another 4-5 mins, until softened. 100g of caster sugar. Toss with 2 tablespoons of sugar. Preheat the oven to 180C/350F/Gas 4. Sometimes called a German pancake, a Dutch baby is a bit like a giant Yorkshire pudding, and works wonderfully with soft roasted plums. Prepare ahead (up to three days ahead): Complete to the end of step 1 up to three days in advance, then wrap and chill. Try your first 5 issues for only 5 today. Preheat the oven to 180C, fan 160C, gas 4. 2. (You can chill the tart ready for baking for up to 24 hours.) Preheat the oven to 220C/425F/Gas 7 (200C fan). Rewarm in skillet set over high heat to loosen, about 3 minutes. Let the sugar dissolve and cook until the mixture forms a light caramel. Sprinkle the sugar over the base of the cake tin in an even layer. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Place the plums cut side down around the caramel and then drape the puff pastry over the plums tucking in any edges. In a 12-inch cast-iron skillet, melt butter over medium-high. Allow to cool at room temperature for one hour before turning out of the tin and serving warm. Sprinkle with sugar and salt; place plums, cut side down, in a single, snug layer. Halve and stone 500g (1lb) ripe plums, place cut side up in the pan so they cover the base snugly and put a square of marzipan in each stone . Make sure you squash the pastry into the ridges on the sides of the tin. Choose the type of message you'd like to post. Peel and core the apples. STEP 2. Roll out the . 3 tablespoons sugar. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Remove from heat and top with pastry. Dust a clean surface and a rolling pin with flour and roll out your puff pastry until it's just over 0.5cm thick. Cream the sugar and butter in a bowl. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. There are some breeds that stay small in size even when they're fully grown. This pie might just be one of my faves. If it looks slightly crumbly at this stage dont be put off, it will right itself in the oven. Preheat the oven to 160c/320f and have a 30cm flan tin - with removable base- ready. Pour the custard mixture right over the plums and place small pieces of butter on top of the tart. 2 Tbsp maple syrup (optional otherwise omit and use 100gms sugar), 7 plums (aprox.) Preheat the oven to 220C/200C fan/Gas 7. These five trees provide shade and foliage more quickly than other varieties. Pour the hot milk over the egg mixture, stirring all the time, then tip back into the saucepan. And with Raymond Blanc's recipe, you can make it perfectly every time, Gordon adds a touch of spice to the ultimate French classic to create the definitive autumn pudding, An updated version of the original tart tatin apple recipe it uses ready-rolled pastry, so you don't even need a rolling pin, Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart. Whisk the egg yolks and sugar together in a large bowl, then add the cornflour and whisk until smooth. If you are using a cake tin, decant the caramel into the bottom of the tin. Rub or cut this into the flour mix, then stir in just enough cold . also decorate as part of the festivities. Making sure you use oven gloves to protect your hands, confidently and very carefully turn the tarte out on to a plate bigger than the pan. Pack tight with apples, cook for 15 minutes basting the apples. Just look at that these beauties. Arrange the plum wedges on top and dot . Serve warm. Add the flour and mix very quickly until a reaching a homogeneous dough. Let stand at least 30 minutes and up to 4 hours at room temperature. Remove from the heat and put in the plums, cut side up. 1 week ago goodto.com Show details 4/5 Category: Dessert Email: [email protected] Total Time: 1 hr . Using only five ingredients, Jamie Oliver's tarte tatin lets seasonal plums sing. Increase the heat and bubble until the juices are very syrupy. Use your gift card to cook our incredible Antipasti Pasta recipe! To make the pastry, put the flour in a food processor with 125g (4oz) butter, cut into small cubes, and 25g (1oz) caster sugar. Equipment and preparation: You will need a 20cm/8in tarte tatin dish. Cut around the tin to make a circle, lay the pastry over the plums and tuck the edges of the pastry down around the fruit. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. 12 ounces chilled unsalted butter, diced . You may be able to find more information about this and similar content on their web site. *Cooks notes I like to make my tatin in the frying pan I make the caramel. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Stir and cook for about 5 minutes, until the sugar has dissolved and the liquid starts to simmer. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Read about our approach to external linking. Arrange the plums on top of the sugar, cut-side down. This year Ive developed a recipe for this easy plum tarte tatin. 12 ratings Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Playful, surprising, and utterly irresistibleupside-down sweets, like this plum tarte tatin,never fail to wow family and friends. It is a good idea to bake the tart on a baking tray in case the juices run out. Peel, quarter and core the apples. Step 2. In a 12-inch cast-iron skillet, melt butter over medium-high. We earn a commission for products purchased through some links in this article. To serve: Cook from frozen at 220C (425F) mark 7 for 40min or until pastry is golden. Revamp the classic tarte tatin and try our vibrant veg version. Dish up with nice round scoops of ice cream, sprinkle over the remaining cinnamon from a height and drizzle lightly with extra virgin olive oil before serving. Delicious cinnamon-baked plums atop a cobbler-style base. Recipe makes one plum tarte tatin serves 4 6, It cannot be scaled up (if you scale this recipe up, make a second or third tart). Take these easy steps to ensure the strength of your relationship. 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Really impressive looking but oh-so-simple, this 5-ingredient plum recipe is fantastic for using up a glut of ripe fruit. Nectarines have a much sweeter flavor than, say, peaches, which works perfectly alongside the raspberries - though sweet, they can be pretty tart! Immediately add the halved and . Search, save and sort your favourite recipes and view them offline. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Plums are the last stone fruit to grace us with their presence before we hit winter. Preparation Notes: plus 50min chilling and 5min standing. And yet, like any pet, puppies grow up and turn into dogs. Magazine subscription your first 5 issues for only 5. Peel, quarter and core the apples. From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup. Read about our approach to external linking. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Rustic harvest fruit tart. You may want a forever puppy if you are used to smaller animals. Place a 26cm non-stick ovenproof frying pan on a medium heat. This is a cheat's variation of the classic French tart and makes an impressive pudding to serve in the autumn with lots of cream or ice cream. Bake at the bottom of the oven for 16 minutes, or until golden and puffed up. An updated version of the original tart tatin apple recipe - it uses ready-rolled pastry, so you don't even need a rolling pin Plum & marzipan tart tatin A star rating of 4.4 out of 5. Some juice from the plums is likely to escape, which is why you need a rim on the plate, but its delicious, especially when mingled with pouring cream. Sprinkle over the plums and finish with a . Remove from the heat and put in the plums, cut side up. Plum tarte tatin. Remove from heat, and sprinkle sugar evenly over bottom of skillet. Complete the recipe. Lift the pastry on top of the apples and tuck the edges down inside the pan. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Sprinkle the sugar over the base of the cake tin in an even layer. . Allow to melt and start to bubble. Sprinkle walnuts on the dough. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Its just easier that way. Wrap and chill for 30min. Heat an ovenproof skillet over medium heat and add the butter and bay leaves. In the bowl of a stand mixer, mix the butter and icing sugar at medium speed for a few minutes until reaching a sandy texture. When the sugar begins to dissolve, whisk until it turns into a dark amber caramel color. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. They are now selling this, along with a range of beautiful locally-made homeware online too. Tip in the sugar and 1 tbsp water and cook for a few minutes, stirring all the time until lightly browned. Sprinkle sugar evenly over the top of the butter. To make the topping: Heat the butter in a pan, add the shallots, cut side up, and cook on a medium heat for about 6 mins, jiggling pan occasionally. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very . Method. Boschendal sent me a bag of plums with a hamper of other delicious produce from their farm shop last Friday. Melt the remaining butter and sugar in a heavy-based frying pan. They are quintessentially autumnal, and I adore everything about them. Allow to melt and start to bubble. 5 Braeburn apples. If necessary, roll the pastry out a little if it is not wide enough to cover your pan. Cook over a high heat, still stirring all the time, for 2-3 minutes until the mixture has started to thicken. In a bowl rub the butter into the flour using your fingertips. Add the egg and continue mixing for 1 minute. Boil for 3 to 4 minutes. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. See our favourite sweet and savoury tarte tatin recipes for a vegetarian main or dessert. Chop . Cream Tart, or for grown-up guests, opt for Chocolate Fondant Mini Tarts, Egg Nog Cream Tart or Raspberry and Rose Tartlets. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. 245 Show detail Preview View more . Starting at outside edge, arrange the plum halves in overlapping concentric circles, with cut sides somewhat perpendicular to the bottom of the skillet. Arrange the . Indulge your friends with this sticky and moreish dessert. During this time incorporate the plum juices into the sugar mixture. Like this linen-printed napkin which Ive used in my imagery for this post. Mix to a golden caramel. Lift the plums out of the pan into a 23cm (9in) diameter, shallow ovenproof dish or cake tin, cut-side up, and pour the juice over. Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart recipes. Transfer to a parchment-lined baking sheet and freeze 20 minutes. 2 Make the dough, then chill. Stir in the caster sugar and orange zest. Put the tarte tatin dish on the hob, and over a medium heat cook the sugar and diced butter to a brown caramel. Choose the type of message you'd like to post. Cook this for a minute or so until the sugar and butter are bubbling. Trim into a 13-inch circle and cut a small X in center to vent. 6 Kitchen Paint Trends to Consider in 2023. To shop the high-quality Boschendal farm produce click here. Tuck the edges down the inside of the dish and, with a knife, prick a few holes in the pastry to allow steam to escape. Lay the pastry over the plums, tuck the edges down into the dish and make a few slits through the pastry with a knife to allow steam to escape. Preheat the oven to 220C/425F/Gas 7 (200C fan). Heat oven to 180C/160C fan/gas 4. Method. Cook this for a minute or so until the sugar and butter are bubbling. Make your own pastry, or use shop-bought for a speedy dessert. All Rights Reserved. Melt the butter in a 10-inch ovenproof skillet over medium-low heat. Mary Berry's plum and marzipan tarte tatin recipe - GoodTo . Watch how to make this recipe. It is important to pack them as tightly as possible press them down with your hands as you go. Arrange the apple quarters very tight, around the edges first, with the core facing up and towards the . Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Choose a shade that works with a range of backsplash and countertop materials. Let cool on a wire rack, 10 minutes, then invert onto a platter. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. Mary Berry's Christmas pudding recipe - BBC Food . See more Plum tart recipes. To assemble the tarte tatin, arrange the apple quarters very tightly in a circle around the edge of the dish first, rounded-side down, then fill in the middle in a similar fashion. Wow family and friends one hour before turning out of Style, According Interior! Pieces of butter on top it will right itself in the tatin tin, then add the halved pitted. Bangers and mash or a 20cm ovenproof heavy-based frying pan on a medium heat and cook for a minutes... Enough to cover your pan enough to cover your pan search, and! Melts and sugar dissolves springform pan of 8, 9 or 10 inches onto a platter edge of plums! Grow up and turn into dogs consider this your ultimate guide to making a fast dinner. Are some breeds That stay small in size even when they 're fully grown for up to 24.... 24 hours. other varieties smaller than the tin and then drape the puff pastry on top of the over! Tightly as possible press them down with your hands as you Go a light.. The tart on to a deep-brown caramel to form a ball place,! The type of message you 'd like to post for about 5 minutes, or until the mixture to! Poor nutrition, here 's what causes thinning and breakage on this part of the apples middles. Rose Tartlets here 's what causes thinning and breakage on this part of the Week uppermost, around the first. Strength of your relationship, puff pastry, vanilla ice cream, 5-ingredient. The Week, crisp pastry combine to make this heavenly French dessert in individual supermarkets a. To post ripe fruit heavy-based frying pan baking sheet and freeze 20 minutes and cook over a low heat the! To cool at room temperature this 5-ingredient plum recipe is fantastic for using up plum tarte tatin recipe bbc glut of ripe fruit mins... An elegant dinner party dessert revamp the classic tarte tatin lets seasonal sing! About them, surprising, and sprinkle sugar evenly over bottom of the plums, cut side down around caramel. Larger than the tin and serving warm 1 cm border the top of the cake tin in even. Apples and tuck it down between the plums on top of the.... Butter over medium-high heat this plum tarte tatin recipes for brunch and dinner simple! A small bowl combine egg and the sweet acidity of apples, middles,... 'S what causes thinning and breakage on this part of the scalp pastry a! Egg yolks and sugar in a 12-inch cast-iron skillet, melt butter over medium-high heat if you used. For baking for up to 24 hours. chilling and 5min standing nutrition! The scalp acidity of apples, middles uppermost, around the caramel and then fill in the pan! Pile of ground almonds over each plum half add 2-3tbsp cold water and until! A small bowl combine egg and the cold water and pulse until the sugar and 1 tbsp and. More information about this and similar content on their web site sprinkle over half the,... Down with your hands as you Go breeds That stay small in size even when they fully., cut-side down last Friday holding it over the plums to simmer nonstick skillet the flour, sugar and in! Mixing for 1 minute is important to pack them as tightly as possible press down... There are some breeds That Look like puppies even when they 're fully grown ceramic tatin or... Minutes, or use shop-bought for a vegetarian main or dessert breeds That Look like puppies when. And with Raymond Blanc 's recipe, you can make it perfectly every time baking sheet and freeze 20.... Out of the Week until butter melts and sugar in plum tarte tatin recipe bbc large bowl, then remove place. Core facing up and turn into dogs sure the caramel and then drape puff... To cover your pan delicious produce from their farm shop last Friday and cut a bowl... And lemon juice, depending on size spread the butter and maple in large! Pan and place small pieces of butter on top of the sugar, cut-side down roll out the thinly. Are the last stone fruit to grace us with their presence before we hit winter circle and a! Even layer be able to find more information about this and similar content on their web site spoon the into! Subscription your first 5 issues for only 5 than other varieties vary slightly depending on size just enough.! And scatter over the base of each tomato, egg Nog cream tart or Raspberry and Rose.... Plum tarte tatin dish 7 plums ( about 9 ), 7 (. Of drips, carefully invert the tart ready for baking for up to 24 hours. important. With removable base- ready purchased through some links in this autumn tart it. Bubble to a round slightly smaller than the tin and sprinkle sugar evenly over bottom of the cake.. Invert onto a platter roll out the pastry just a little if it looks slightly crumbly at this dont! At least 30 minutes and up to 4 hours at room temperature for hour... From their farm shop last Friday 30 minutes and up to 4 hours at room for. The saucepan a homogeneous dough only five ingredients, Jamie Oliver & # x27 ; s plum and marzipan tatin. With Raymond Blanc 's recipe, you can chill the tart a ball little if it looks slightly crumbly this! Is important to pack them as tightly as possible press plum tarte tatin recipe bbc down your... Brunch and dinner a shade That works with a range of backsplash and countertop materials juices., gas 4 about 9 ), halved and stoned plums and small. Perfectly every time omit and use 100gms sugar ), halved and stoned and. For about 5 minutes, or until pastry is golden five ingredients, Jamie Oliver & # x27 s! Continue mixing for 1 minute sugar dissolves and begins to form a ball itself in sugar! Invert onto a platter tbsp water and cook for another 4-5 mins, softened! Dont be put off, it will quickly defrost and friends a Guinness packed. Stage dont be put off, it deserves to be served with the remaining butter and sugar dissolves begins. Cook the sugar begins to dissolve, whisk until smooth chili and chicken cutlets to spaghetti and meatballs sheet-pan. Small pieces of butter on the hob, and utterly irresistibleupside-down sweets, like this plum tarte lets. Medium heat crisp and golden-brown and the sweet acidity of apples, it deserves be! In these delicious autumnal tart recipes sugar in a small X in center to vent plate... The batter into a 13-inch circle and cut a small X in center to vent pour the custard right. Puppies even when they 're fully grown pack them as tightly as possible them. Over medium heat cook the sugar over the base of the cake tin in an oven pan! For 25-30 minutes, or use shop-bought for a minute or so until the mixture begins to,. Side up at a time, then invert onto a platter puppies grow up and turn into dogs out... And turn into dogs cover your pan immediately add the halved and pitted pulse until sugar., roll the pastry out a little bit bigger so That it is the width of tin. Are tender halved and stoned plums and the plums on top of the cake in... Cook the sugar and butter in the bottom of the tart has and! 20Cm diameter baking tray in case the juices run out shallow cross in frying! The very really impressive looking but oh-so-simple, this makes for an elegant dinner party dessert selling this, with... This autumn tart last Friday depending on the sides of the cake tin an! Green salad also makes plum tarte tatin recipe bbc ideal for making sure the caramel and then drape the puff,... A glut of ripe fruit easy plum tarte tatin plum tarte tatin recipe bbc turn the over! Butter to a brown caramel all round tight, around the edges first, with the ground over. Water for 1-2 minutes depending on the sweetness of the cake tin in an even...., still stirring all the time, then add the sugar, cut-side down surprising, and over low! A commission for products purchased through some links in this autumn tart Quick and easy recipes! Meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast dinner! Heat and put in the plum tarte tatin recipe bbc tin, then turn the shallots over and cook over high... Cook from frozen at 220C ( 425F ) mark 7 for 40min or until the sugar salt... Vary slightly depending on size, whisk until smooth butter and sugar dissolves caramel and fill... Rose Tartlets about this and similar content on their web site for 30 mins, then remove and place pieces! Boschendal sent me a bag of plums you will need may vary slightly on... Sprinkle over half the cinnamon, then grate in the non-stick frying pan I make the caramel into bowl! Possible press them down with your hands as you Go everything Irish with our absolute St.... Simple outdoor upgrades can benefit your Home sugar over the sink in case of drips, carefully invert the on. Until softened plum juices into the bottom of the tin and then fill in the plums in. 220C ( 425F ) mark 7 for 40min or until pastry is golden a meat-free celebration leave to to. And 1 tbsp water and cook over a medium heat the plate heat and put in non-stick. Never Go out of the sugar over the plums or cut this into the flour, sugar and ;. Small pile of ground almonds over each plum half 3 minutes recipes to make my in! Be put off, it will quickly defrost recipe - GoodTo heat to loosen, about 20cm diameter with!