Observed hand sink by 3 compartment sink needing cleaned. Repair small Adelott cooling unit so it is working properly or discard unit. *Provide thermometer inside of unit. CO2 tank is not secured to prevent tipping. Observed no time marking on containers with Schreibers Food Sliced pasteurized American Cheese.To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO or RFE, and made available to the licensor. Light in back area over single use items is not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Repair small Adelott cooling unit so it is working properly or discard unit.Install new tiles in places that are missing tiles. Facility not maintained clean. Observed missing rodent proof drain grate on utility sink. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. No critical violations were documented at the time of inspection. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Increase light intensity in prep area so intensity is 50 foot candles or higher.Increase light intensity in prep area so intensity is 50 foot candles or higher. CORRECTIVE ACTION: PIC moved bottle into first aid kit. Observed damage to wall on left side of mop sink and damage to tile cove base on either side of door to office.The physical facilities shall be maintained in good repair. Provide proper sheilding for light. **Turn off the faucet with a paper towel after washing hands to prevent contamination. Physical facilities not maintained in good repair. Repeat Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. At the time of inspection the manager provided paper towels at the handwashing sink. *Repair/replace missing lid and ensure lids are closed when not in use. Ventilation system not maintained. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Corrective Action: Items were stacked to the side to be re-washed later. Observed light bulbs or heat lamp that were not properly shielded or coated where required - light in back over single use items not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Provide thermometers for these units. Observed gasket seals on the walk in cooler door detaching.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3717-1-04.2(I) / Sanitizing solutions - testing devices. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Two-compartment sink used improperly for warewashing. 3717-1-06.4(A) / Repairing. 3717-1-06.4(A) / Repairing. Observed sanitizer was not working. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed sanitizer below 100ppm. 3717-1-05.1(S) / Plumbing system - maintained in good repair. This facility is a risk level IV because they re-heat food items in bulk. Inadequate equipment available for cooling, heating or holding food. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. 3) Observed a buildup of debris on the floors underneath the three compartment sink and the walls around the sink.4) Observed a buildup of debris on the floors underneath the shelf housing cleaning chemicals by the mop drain.5) Observed a buildup of debris on the floors behind and underneath the ice machine.6) Observed a buildup of debris on the floors underneath the grill and friers in the hood. Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. Temperature sensitive food products (TCS) in prep cooler on grill line at temperatures ranging from 47*F - 54*F. Ex. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Observed the drain at the food preparation sink were dirty with trash accumulation. No sanitizer test kit available. Observed the cup dispensers by the drive thru in need of cleaning. Hot hold chili at 135*F or hotter. Observed both dumpsters, for trash and cardboard, had their lids open. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed raw bacon over tomatoes in the walk-in cooler. 3717-1-03.2(M) / Wiping cloths - use limitation. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. *Provide air gap for drain lines. 3717-1-04.8(E)(1) / Equipment, utensils, linens - storage. CORRECTIVE ACTION: PIC knew when cheese was prepared and labeled accordingly. Repeat Physical facilities not maintained in good repair. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed a coat stored directly in front of the handwashing sink at the counter, rendering it inaccessible. Mops dried improperly. 3717-1-03.2(M) / Wiping cloths - use limitation. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed the soap dispenser at the handwashing sink next to the three compartment sink is not working.The physical facilities shall be maintained in good repair. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. *Corrective Action: Items were stacked to the side to be re-washed later. Observed debris on the ice scoop holder attached to the ice machine.Nonfood-contact surfaces of equipment shall be kept clean. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. Repeat No drain plugs in waste receptacle. *Clean and maintain area clean. Monitor temperature throughout day to make sure equipment is working properly. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed missing lid on dumpster and dumpsters lids open. Fix all light fixtures so lights are in working order. *Items were moved during inspection. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. *Clean. **Label containers and buckes with common name with a sticker or marker. Observed drains under ice machine and 3 compartment sink appeared to be clogged and not draining causing standing water. *Ensure dumpsters are covered when not in use. hb```a``A2@z>&1@Xi) 20 At the time of inspection the manager printed off a copy of the variance. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. Observed a leak at the faucet in the men's restroom. At the time of inspection the manager stated that the unit will be replaced. This practice does not allow air flow to properly cool food. Repeat Non-food contact surfaces of equipment are unclean. A plastic bag was being used instead. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-06.1(I) / Light bulbs - protective shielding. Power wash and sanitize dumpster pad. Observed base board detaching in the walk in cooler.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. Observed missing cove base on either side of managers office. Coat stored directly in front of the handwashing sink at the time inspection... 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