Beautiful color, creamy texture & best use of leftover carrots I've come across. Carrots: Peel your carrots and slice them into inch pieces. And the sooner we establish that as a pretty common reality, the better off well all be. In a large saucepan or Cast-Iron Casserole dish add the olive oil or vegetable oil, fry off the onion and carrots for about 5 minutes. Add the lime juice. Made this today using the exact recipe. Add the onion and cook, stirring occasionally, until softened but not browned, 3 to 5 minutes. It gave it a completely different flavor Wish I wouldve thought try some with the Beef powder broth,but now im excited that I have a simple easy versatile soup whenever we receive a bunch of carrots, which happens about once a month. So easycarrots & pantry itemsthat's it! Toss until the carrots are lightly coated in oil and seasonings. It helps for her to make this face. I am on a liquid diet post-op for a few weeks which was why I needed the broth but I love carrots and hated the thought of throwing the solids out! Will not make again sorry, A bit too garlicky for me too but the carrots taste amazing so Ill just leave out the garlic next time. We're talking one of those easy recipes with barely any prep time, and a total time of under an hour! Here are some helpful tips to keep you on the right track when making this slow cooker carrot and coriander soup. Simmer carrots with chicken broth, garlic, and lemon zest for 20 minutes or until tender. Later, as they get more comfortable with adding and stirring and mixing, I have them go ahead and do the measuring themselves. Cook the veggies: In a large pot over medium heat, add the butter and onions. You guessed itadd some Thai red curry paste for a lively carrot soup with irresistible Thai flavors. When Ben first made me his carrot and coriander soup, I took notes and Few kidsat least the kids Ive had the pleasure of knowingare born with a clean-as-you-go approach, least of all in the kitchen. Heavy Cream: This is optional but you can swirl this in the soup just before you serve it! Bring to a boil. Remove pot from heat and blitz with a stick blender until smooth. I knew this needed rectifying! You can add more later, if necessary. Peel, trim, and dice 2 pounds carrots (about 5 cups). I dont like slow cooker recipes that require lots of faffing and pre-cooking though, it defeats the point doesnt it? All rights reserved. I just made it and it is delicious! I love your videos too! Our preference is chicken broth, but we also recognize this soup is the perfect base for a meatless dinner, so we made sure it tastes just as good with vegetable stock. I made it with soy milk instead of half and half to make it vegan and cut the calories and fat. Delicious! It was unfortunately not a smooth consistency because my food processor wasnt big enough. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. Super Cute Ham and Cheese Cracker Snacks! You wont believe how much difference a tablespoon of butter makes at the end. If youre cutting costs or watching your sodium intake, water is a great option here. I made this today. Affiliate details . Add onion, carrots, and celery, and cook until the onion is lightly browned. Sprinkle with more black pepper if desired. Curried Coconut Carrot Soup serves 6 to 8, 2 tablespoons coconut oil 1 onion, peeled and roughly chopped 6 cups carrots, unpeeled and roughly chopped (this required 8 medium-sized carrots for me) 3 1/2 cups vegetable stock (I like the flavor of No Chicken stock by Imagine Foods) One 15-ounce can full-fat coconut milk 1 1/2 tablespoons freshly chopped ginger root 1 tablespoon curry powder 1/2 teaspoon chili flakes Salt and pepper to taste. Thank you! Carrots and warming curry spices are a perfect match. Add nutmeg, salt, and pepper to taste, checking seasoning as you go. Place the sliced onion ( x 1, approx 140g | 5 oz), chopped carrots (575g | 20 oz), chopped potato (x 1, approx 300g | 10.5 oz), vegetable stock (1.5 litres | 1 + 9/16 quarts), ground coriander (1/2 tsp), salt (1/4 tsp) and pepper (1/4 tsp) into the bowl of your slow cooker. Transfer the soup to a blender or use an immersion blender to blend until smooth. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Add more if necessary. Stir in half-and-half (if using), salt and pepper. Use 1 teaspoon for subtle ginger flavor, 2 teaspoons for more prominent flavor, or 1 tablespoon for relatively spicy carrot-ginger flavor. If youre looking for a recipe to turn you into a soup person, heres the one that did it for me. Finely chop 3 garlic cloves (about 1 tablespoon). Perfection!!! never thought to use creme fraiche though. Maybe they use heavy cream instead of half n half? Add the butter, lemon juice (or lime, if following the Thai variation), and several twists of black pepper. Place the carrots on the baking sheet. Directions. He said its a keeper. Olive Oil: This is used to toss your carrots in before you put them in the oven. Preheat oven to 375 F. Combine all the meatloaf ingredients in a large bowl and using your hands, mix until just evenly combined. these links. Simmer carrots with chicken broth, garlic, and lemon zest for 20 minutes or until tender. You can make this recipe in advance and freeze in individual portions. Look for firm, bright orange carrots with healthy peels that dont seem dry. So delicious! Put a large pot over medium heat and add the olive oil. The warm Mediterranean spices, coupled with garlic, and fresh ginger will surprise you in the best way possible. To start, its important to cook the carrot and onions first rather than just boiling them in broth. Add the roasted carrots to the pot when they are out of the oven. Once hot, add the mushrooms and cook 5 minutes, stirring frequently. Adding some lemon juice brightens up the finished product and brings it all together. Sometimes called "no-chicken" broth, it can be found with the soups in the natural-foods section of most supermarkets. The first important step in making this carrot ginger soup recipe is how to prepare the carrots. And Ill be sure the finished dish is something that humans will actually want to eat. Preheat oven to 200C. Dog lover. I did indeed come here because I had two bags of carrots just languishing in the produce drawer. Simply add some Indian curry powder along with the other ground spices. While onions and carrots are cooking, make up 2 pints of veg stock with 1 tablespoon of veg bouillon or stock cube, Salt & Black Pepper. Ten timesbetter than shop bought youll wish youd found this easy soup recipe sooner! Its been many years since the creation of my honey carrot soup recipe, I thought it was about time for a new one to fall in love with! If you dont have an immersion blender, just throw the carrots (and broth) into a regular blender. If you want to go super creamy and rich, blend a little coconut cream or heavy cream right into the soup. Hot liquids have a tendency to explode in enclosed high speed situations! Cooking the spices in oil for about 30 seconds wakes them right up, while it mellows the garlic. Season with salt and pepper to taste. This week weve had plenty of suggestions for last minute add-ins or non-traditional croutons to dress up our bowls, which are great ideas. And the glaze, a sweet and salty blend of mustard, ketchup, and brown sugar, is divine. Stir in garlic, ginger, salt, paprika, and pepper, and cook for 1 minute. This will ensure they cook consistently. EatingWell may receive compensation for some links to products and services on this website. Would not have ever thought my husband would like carrot soup. Easy to make, delicious, Added a little curry powder and red pepper flakes for some spice. Home Soups and Stews Creamy Roasted Carrot Soup with Ginger. Well gently simmer them all together for 15 minutes to bring all the flavors together. We may earn commission on some of the items you choose to buy. Stock is another opportunity to add flavor. Roasted garlic has a very mellow flavor. You hold the pour button to pour a liquid into the stew, but you will keep pouring for a set amount of time after you release the button. I dont like cleaning extra dishes, either, but the resulting texture is worth the effort. Reap the benefits of the Mediterranean diet no matter where you live! Its all about treating each ingredient the best you Arrange them in a single layer. Once heated through, remove from the stove. Added a dash of turmeric, will make again! Roasted a full head of garlic w the carrots One, if you enjoy the flavor of the blended soup without butter, you can skip it altogether. Plus, its kind of reminiscent of a Play-Dough Fun Factory. This crucial step helps develop nutty and caramelized notes that ultimately enrich the broth. Learn how your comment data is processed. Since carrots go well with so many other flavors, its a versatile soup to keep in your repertoire. I pureed the cooked carrots with the spices (adding a little turmeric as suggested in another review), used the beef broth instead of chicken and almond milk instead of cream. Home Recipes by Dish Type Dinners Soup Slow Cooker Carrot and Coriander Soup Recipe. Soak cup cashews for 4 hours, then drain and rinse them (if you have a high-powered blender like a Vitamix or Blendtec, you can skip this). All rights reserved. Hi Jovana, In a Dutch oven or stockpot, heat oil over medium heat. Tube Recipe is a YouTuber support media for cooking recipes. Spread the carrot on the sheet pan, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Im so glad I have children. Reduce heat slightly, cover and simmer for 30 minutes until the liquid reduces and the potato and carrot soften. Okay, funs overnow clean up this kitchen! I tell her. ), a big pot of soup is the perfect answer to the pesky question, "what's for dinner?" Season with salt and pepper and garnish with fresh herbs, and more chili flakes, if desired. Just finished eating this for dinner. It was soothing, and just what I needed after being sick. To achieve that perfect consistency, cream or yogurt are often stirred in. Yellow Onion: Mince up your onion into small pieces. I just made this for dinner, without any changes to the recipe. Not only do they get perfectly tender for the soup, but the process of roasting immediately produces deep and beautiful flavors that makes this creamy carrot ginger soup extra special! Youll find the full recipe below, but here are a few key factors. (Heirloom carrot varieties will roast in as little as 25 minutes, but regular carrots are more dense and typically require 35 to 40 minutes.). Toss until the carrots are lightly coated in oil and seasonings. You might be pleasantly surprised to learn that this creamy soup is actually made without cream. It will keep well for 3 to 4 days, if stored properly. I did fry up some chopped bacon and saute a couple stakes of diced celery and an onion in the bacon fat and add into it. Ladle soup into bowls. It also occurred to me that I havent had my slow cooker out in quite a while. To make one martini: Add two ounces of strained mirepoix gin, ounce . Be sure to read the recipe tips section for lots of helpful information before you begin making this recipe. Amazing and ridiculously easy! My husband liked it, then I gave some to a bachelor neighbor of ours and he LOVED it. Which is a shame because slow cooker recipes make for perfect midweek meals! Drizzle the coconut cream mixture over each bowl and sprinkle with the chives and 1/2 cup pumpkin seeds. Instructions. Because, you see, if an immersion blender is lifted out of the substance its blending, it becomes a SPLATTER-PAINT blender. A Play-Dough Fun Factory to explode in enclosed high speed situations ginger, salt, pepper and oilto make martini... Wasnt big enough the recipe tips section for lots of helpful information before you serve it important step making. Perfect answer to the recipe thought my husband would like carrot soup will! An immersion blender is lifted out of the oven once hot, add butter! Creamy texture & best use of leftover carrots I 've come across liquids... 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