You may not be a baking queen in the kitchen. You can just spread chocolate frosting all over the top, but you could also warm up some canned cream cheese frosting and drizzle it over the brownies, then sprinkle with chocolate chips. This simple step of incorporating air into a can of dense store-bought frosting will make it fluffy and enhance the flavor. As an Amazon Associate I earn from qualifying purchases. It's hard to beat the joy of eating a giant slice of chocolate cake covered with homemade buttercream frosting or carrot cake slathered in rich cream cheese frosting. How do you make icing not runny? Cookie butter. If your store-bought icing is too soft to pipe, you can stiffen it by adding powdered sugar. If you use the liquid food coloring you can get on the baking aisle, it just thins down the icing too much and you really cant get a bold color. Flavored coffee syrups. Published on August 11, 2016 Let us know in the comments below! Adding a splash of vodka results in deliciously flaky dough. frozen whipped cream topping (defrosted). Did you know that the color of your food can affect how you perceive it tastes? The thickness of store-bought frosting is one of the biggest giveaways that its not homemade. Sometimes canned frosting gets a bad rap, but theyre so convenient and there really are a lot of things you can add to them to make them taste more like homemade. Add a pinch of salt to balance the sweetness of the added sugar and any flavorings. Crush up your favorite candy or if you want to play with salty and sweet flavors, crumble up a handful of pretzels or potato chips. Its been indicated that alcohol improves the dining experiences due to how our nose registers its aroma. Specifically designed to use with canned frosting, these flavor kits are available in a variety of combinations, including Coffee, Caramel and Mocha; Brown Sugar, Apple and Cinnamon; and Lemon, Blueberry and Cream Cheese. You can always add a drop or two of your favorite extract to give your frosting some flavor. Check out the list below for some traditional and inventive ways to add some delicious flavor. Add Nutella to either vanilla or chocolate frosting and youll want to just eat it straight out of the can its so good. Mix and match any of the above ideas to get your dream can of frosting. I hope this list helps you find new and creative ways to enjoy your favorite sweet treats! To add more flavor to store-bought chocolate icing, try mixing in 1/2 cup of creamy peanut butter. Luckily, with a little research, we found that there are dozens of ways to doctor up a can of frosting. You can always add more, but its much harder (or impossible!) Try a few tablespoons of tasty booze like Kahlua, Grand Marnier, Amaretto, or Limoncello, Try strawberries, raspberries, blueberries, pineapple, peaches and banana, Try peanut butter cups, M&Ms, peppermints, Butterfinger or other favorites, Try peanuts, almonds, macadamia, pecans or any other favorite. If needed, add 5-10 second bursts in the microwave, stirring after each. You also have the option to opt-out of these cookies. Related: Classic Cake Recipes to Take Any Gathering to the Next Level. Cookie Butter. This will also help lessen the sweetness of your icing if youre not a fan of super sweet buttercream. We Found the Best Canned Frosting for Your Last-Minute Bakes Baker's Corner Rich & Creamy Vanilla Frosting (sold exclusively at Aldi) If youre baking a chocolate cake, you could add in nuts and coconut and have an easy version of German chocolate cake frosting. Add in the can of store bought. If you need the frosting to be a little stiffer consistency, you can add a cup of confectioners sugar to thicken it up enough to pipe onto cupcakes or to pipe a cake border. Lets get into all the canned frosting hacks and ideas. These additions are great if youre using store-bought icing to add a layer of frosting between cake layers. You can add confectioners sugar to the frosting tablespoon by tablespoon until its back up to par. 3. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Grab a container of one of the best canned frosting brandsto start with and get experimenting! You can also freeze your frosting if you wish to use it later. Whipped cream. To make your frosting fluffier, mix one 16 oz. If your concern is to avoid adding sugar, as the mixture is already sweet, you can try adding thickening agents from your kitchen. If the frosting gets too thick, you can add a few drops of liquid or use an electric mixer to incorporate some airiness. 2. Thanks for a wonderful website! Guilt & Gluten Free Chocolate Banana Pie AmbraTorelli. Common extracts like peppermint, lemon, orange and almond can be found in most stores. chocolate frosting. Use a hand mixer to incorporate 1 tablespoon of confectioners sugar into your icing. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience. This flavor of frosting would go well on a chocolate cupcake, giving you a peanut butter cup effect. Boozy additions are always a great idea but must be placed strategically and with care. Stir in chopped up canned pineapple or fresh berries for an extra fruity kick. Use strawberries to make pink frosting without food coloring. One 16 ounce can of frosting is typically enough to frost a two-layer eight or nine-inch cake or up to 36 cupcakes. If you will be piping decorations such as flowers, you might want the frosting to be thicker to help it keep its shape. Beat in 2 tablespoons room temperature butter, or more to taste. Its amazing added to canned cream cheese frosting. How easy is that? Beat in 1/2 cup, or more to taste. Alcohol works best in baked goods and desserts that don't require heat. These cookies track visitors across websites and collect information to provide customized ads. You should allow your butter to sit out of the fridge for around 30 minutes, until it is soft to the touch, but not melting. If youre a fan of nuts, why not go ahead and add in some chopped or crushed nuts. Add a pinch of salt if using unsalted butter. And then recently, I discovered how to make purchased frosting stretch further with an equally easy hack: whipping it. To give your vanilla icing that homemade taste, try mixing in 1/2 teaspoon of vanilla extract. However, you may visit "Cookie Settings" to provide a controlled consent. Add your frosting to a Ziploc bag and squeeze all the air out before tightly sealing. Beat in 8 ounces of room temperature plain or flavored cream cheese. all purpose flour, fine sea salt, vanilla bean, confectioners' sugar and 10 more. Add any of these components to your liking, and add a pinch of salt to help bring out their flavors. This will also help lessen the sweetness of your icing if you're not a fan of super sweet buttercream. 5-Minute Chocolate Buttercream From Scratch, 10 Delicious Cinnamon Roll Icing Recipes (With and Without Cream Cheese), The Ultimate Guide To Make Store-Bought Frosting Better, How To Make Store-Bought Frosting Thinner, How To Make Store-Bought Frosting Thicker (For Piping), How To Turn Store-Bought Frosting Into A Glaze, Ideas For Adding Texture To Your Frosting, How To Incorporate Mix-ins To Your Store Bought Frosting. And the best part is that no one has to know about your clever little short-cut. Privacy Policy CA Privacy Notice Terms of Use Accessibility, 2003-2023 Wilton Brands LLC |All Rights Reserved. Canned frosting has a tendency to be very thick and almost gluey. Always begin by scraping the frosting into a mixing bowl and stirring vigorously or mixing with a mixer until smooth and creamy. Save it for later on Pinterest, Instagram and Facebook. How do you calculate working capital for a construction company? Beat in 2 tablespoons room temperature butter, or more to taste. Basically, adding a small amount of any liquid will help to thin the icing. Otherwise, Nutella, cream cheese, peanut butter or another nut butter would give it tons of flavor as well as some added smoothness. The thick, creamy stuff in the can is delicious as-is, but this canned frosting hack also allows you to spread that glorious frosting even easier. (Hint: It involves purple food coloring!) Add cream cheese2. Using a stand mixer with a whisk attachment, add your frosting and butter, beating until fully mixed. For best results, use bright white store-bought icing to create bold icing colors. From big milestone celebrations to simply baking in the kitchen with your loved ones, the Wilton team is here to be your trusted guide, your secret ingredient, ready to help you shine with tips, tricks and solutions that enable you to be your most creative self. You can offset this by adding in a cup or so of confectioners sugar to keep it a thicker consistency. Decorate twice as many cupcakes, cakes, and cookies with ease thanks to this canned frosting hack. There are quite a few different ways to quickly add a much-needed flavor infusion to your canned frosting. Last year, I learned a super simple boxed cake mix hack to easily accomplish gourmet results without measuring a bunch of ingredients. Butter. Canned frosting has a tendency to be on the denser side, but the solution to this textural dilemma is simple. Editors Tip: Id recommend whipping your canned frosting no matter what other additional modifications you plan to make. Jam, preserves, or marmalade. By bringing down the temperature, the frosting should tighten up immediately. This can cause issues in the consistency of the frosting and can even cause the frosting to become runny. Empty the canned frosting into a large mixing bowl. It sounds like an odd combination but its really very good. Any additions might change the frosting's consistency. Vanilla Cupcakes with Mascarpone Buttercream Frosting KitchenAid. Usually around a 1/2 cup is a good place to start. Sangria Frosting: Reduce the milk to 1/4 cup and add 2 tablespoons of brandy, 2 tablespoons of fruity red wine, and a dash of red food coloring. To lessen the chance of this happening, use a spatula to carefully fold in the sprinkles, then stop once incorporated. When shes not busy blogging, Anna enjoys trying new recipes in the kitchen. If you like yummy food, but don't want to spend forever in the kitchen, then you're in the right place. However, though it is still tasty, it often lacks the delicious flavor that homemade frosting has. With our tips, you can change the consistency of the frosting, add flavor and texture, adjust the level of sweetness and moreall depending on what you want out of your can of frosting. The quality of your alcohol will affect your final product. These flavors can be used individually or can be mixed for even more tasty options. My favorite thing to add to frosting is crushed toffee. Cream cheese. You can use Cool Whip to lighten up canned frosting. These colors are also ultra-concentrated, so a little goes a long way. Garnish with fresh, chopped mint leaves. Many people forget about the array of coffee creamer flavors out there. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Preheat the oven to 350 degrees Fahrenheit.Prepare a 10-inch circular bundt pan by greasing and flouring it.Make a mental note to put it away. With just a few simple and common ingredients, you can easily add some flavor to an inexpensive can of ready made frosting for less. 3 How do I make homemade frosting firmer? Jam, preserves, or marmalade. 1. Top with shredded, sweetened coconut. It is possible that jimmies, nonpareils and sanding sugar may inadvertently color your icing. If you need a thin glaze for your cake, donuts, cinnamon rolls or other sweet treats, you can still use canned frosting. Do you like this article? Heat in a 325F oven until warm. Stir well, then pour over your cake (or use it for donut glaze). If it tastes too sweet, you can add a pinch of salt to cut back on the sweetness. You are sure to come up with some fantastic and sweet that not only your taste buds will love but so will your budget. Basically, adding a small amount of any liquid will help to thin the icing. Whip the frosting using an electric mixer (either hand mixer or stand mixer) for 2 to 3 minutes until fluffy and doubled in size. Slowly add in the powdered sugar, vanilla and milk. Each of these additions is for one tub of frosting. Interested in one of these recipes but want to skip the alcohol? PRO TIP: A little goes a long way when using concentrated extracts, flavorings and syrups. Add cinnamon to vanilla frosting to make a snickerdoodle buttercream, or pumpkin spice to give it a hint of pumpkin flavor. From adding simple flavor boosters or dreamy mix-ins to getting the consistency just right, here are a few tricks to make canned frosting taste better than ever. Be careful about adding too much though or it will thin the frosting. Without even adding any other ingredients, this will aerate the frosting for a fluffier consistency. 2 How do you make store-bought icing thicker? You can add a lot of flavor to store-bought frosting by just adding in a few tablespoons of dry pudding mix or jello mix. Red wine, port and brandy, on the other hand, add a sweetness that pairs nicely with glazes, chocolate cake and gingerbread. Think of adding alcohol to your food as working on a curve. Canned frosting is typically quite dense which makes it good for piping. The bottom line is this just because you're working with a store bought product doesn't mean that your final dish is going to taste like one. It was never the same as the homemade batches! From properly, measuring ingredients to making sure they are the correct temperature, Anna knows the, importance small details can make in baking. How do I make store-bought frosting taste homemade? This post contains affiliate links. Adding butter to frosting is what makes it so creamy, flavorful, and fluffy. Coconut Rum Frosting: Reduce the milk to 1/4 cup and add 1/4 cup of coconut rum. Keep in mind that mixing your icing with frozen whipped cream topping will mean that your icing will need to be refrigerated and will melt at room temperature. Once you have fully mixed your butter into your store-bought frosting, you can get to decorating. To make your canned frosting taste like you made it from scratch, grab your mixer and beat in 2 tablespoons of butter. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Three Snackateers. To thicken the doctored frosting, beat in sifted powdered sugar, 1/4 cup at a time. Continue with Recommended Cookies. Remember, the alcohol doesnt always have to be baked out! Use it as a base to make real buttercream: Mix with a block of room temperature cream cheese: Add gel food coloring, but not liquid coloring: Add a few tablespoons of dry pudding mix or jello mix: Use it for other things besides just cake: 12 Simple & Easy Buttercream Cake Borders, Freezing Buttercream & What to do with Leftovers, Easy Chocolate Sour Cream Cake with Cake Mix (+ Chocolate Frosting), Easy Vanilla Sour Cream Cake with Cake Mix (+ Vanilla Frosting), Easy Chocolate Cherry Bundt Cake (only 3 ingredients), Easy Green Chili Chicken Soup (6 Can Green Chili Chicken), Easy Mixed Berry Muffins with Frozen Berries, Food Safety, Allergy & Nutrition Disclaimers. Simply transfer your frosting to a microwave-safe bowl. The canned frosting is a convenient and quick way to decorate your baked goods. Once you are ready to use it, allow it to thaw in your fridge overnight or for at least two hours. HOW-TO: Puree 2 cans of yams in a blender, then transfer puree to a sieve to drain off excess liquid. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Put puree back in the blender and blend in 2 tablespoons of vanilla frosting and a pinch of cinnamon. For a quicker and more concentrated boost of flavor, you can add a teaspoon or two of flavored extracts (vanilla, almond, lemon, peppermint, etc) and syrups (caramel, mocha, coconut, etc). Thankfully, these store-bought icing hacks can help you turn canned frosting into something that tastes (and looks) homemade! This is really good if youve just baked a carrot cake. It will add tiny flecks of vanilla bean to your frosting, giving it an even more homemade look and feel. Each was sampled and scored according to these categories: Appearance: Canned frosting should be creamy and pale, not greasy- or chalky-looking. If needed, continue microwaving in 5-10 second intervals until the desired consistency is reached. Try a drop of peppermint, vanilla, or even orange extract to give your frosting a cool kick. Welcome to The Three Snackateers where youll find easy recipes, unique snacks to buy online and the best CBD products to try. Yes. Were happy to hear that other suggestions are working great for you. It's ready! You can choose any flavor you wish, and a little goes a long way. Nutella. It can be way too sweet, too thick, or just plain taste bad! In most cases, store-bought frosting has a thin consistency. For example, rum and bourbon give off nutty and vanilla tasting notes that work well with pie filling, cake mix and cookie dough (much like a vanilla extract). You can freeze it for up to three months. Gel food coloring lasts and you just dont have to use that much and youll get bright colors. Beat a tablespoon or two of coffee-flavored liqueur, rum, bourbon, or peppermint schnapps into the frosting for a festive and memorable dessert. This cookie is set by GDPR Cookie Consent plugin. If your store-bought icing is too soft to pipe, you can stiffen it by adding powdered sugar. From properly measuring ingredients to making sure they are the correct temperature, Anna knows the importance small details can make in baking. You could even add mocha creamer, peppermint mocha creamer, or hazelnut creamer to chocolate frosting. You can add thawed Cool Whip to a can of store-bought frosting. If a spatula can stand upright in the frosting without falling to the side of the bowl, it's probably a good consistency for spreading. Beat in 1/2 cup, or more to taste. A teaspoon of your favorite extractwhether its almond, peppermint or vanillawould be a great addition. Remember, it is ok to experiment in the kitchen. You can add texture and flavor to your store-bought icing by mixing in your favorite fruit preserves, nuts or candies.