Once upon a time, I went to culinary school and worked in fancy restaurants. Stir well. I did bake at 300 for 20 minutes first (stirring at 12 min), then bumped up to 350 until it was all a beautiful, toasty brown. If youre watching your saturated fat intake, olive oil is a better choice! It worked out well I think. The result was a lightly sweet granola (definitely more flakes/small clusters rather than big clumps) with that brown butter flavor really shining through. Haha, yep, another Nicole H. Trying it in the dehydrator is an interesting idea! Dry vs wet ingredients- will that need any tweaking at all . I have a quick and easy tutorial on how to brown butter here. I say lets make an entire batch of them! You just want the itty bitty solids that separate from the butter to turn golden brown. But I dont mind whipping up another batch when it runs out. Here are my tips to achieving the best clumps: Even with all those techniques in place, I occasionally end up with a batch of granola that isnt as clumpy as my others, for reasons that I cant explain. Crunchy Peanut Butter, Chocolate, Coconut Granola. If I want a softer, not real crunchy granola, could I just not cook it for as long? Thanks. So good! Learn the good & bad for 250,000+ products. Your comments make my day. Could I add some peanut butter or would that affect the ability to keep it in chunks? I had a question.my dry/wet ratio does not include what fruits I add after baking right? I eat it almost every morning with plain yogurt and fruit. This website is written and produced for informational purposes only. They. Sure! We love it. (Gluten-free + vegan too!). }Three Years Ago: Perfect Jalapeo Poppers {Gluten-Free}Four Years Ago: Apple Pie Cinnamon RollsFive Years Ago: The Perfect Cinnamon Rolls {Glorias Famous Recipe}Six Years Ago: Soft Pretzel RollsSeven Years Ago: Glazed Chocolate Chip SconesEight Years Ago: Hearty Turkey and Bean Chili, Recipe Source: adapted from this recipe at Bon Appetit (a MKC reader, Nicole H. encouraged me to try this three years ago thanks for the email, Nicole, and your patience since it took me so long to try it! Add the vanilla and whisk to combine. Toss the oats, coconut, and almonds together in a large bowl. Old-fashioned oats. During a recent visit to the Birchwood Cafe in Minneapolis, chef and author Beth Dooley showed PBS NewsHour Weekend how to cook Kernza pancakes. Thanks. 2011-2016 University of Minnesota Press | Privacy Policy | The University of Minnesota is an equal opportunity educator and employer. Co-owner Tracy Singleton (The Birchwood Cafe Cookbook) looks back on 20 years at her influential Minneapolis restaurant. I stirred in the1/2 cup unsweetened coconut halfway through the bake time, as suggested. Mostly, I love dark chocolate and joggers (not jogging). Yes, as long as you rotate them I think you could do that! HI Mel! Starting with hobbyist bakers on staff at The Land Institute, Kernza has been tested in kitchens across the country for over a decade. Hi Mel! Add the apricots, figs, cherries, cranberries, and cashews. I also wonder if you still use the nut milk bag to strain your yogurt? I will use the cranberries and orange zest. Cant wait to try this. Do you think I could double this recipe and put both sheet pans in the oven at the same time? Your oats need to be a little crowded in the pan so they can stick together, but not so crowded that they dont toast evenly. Such a simple recipe, but it is addicting. Spread and press into an even, compact layer, then let cool on a rack to room temperature. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). Coconut chips and shelled pistachios provide a hint of whimsy, pumpkin seeds a leathery crunch. My very favorite Jen Segal recipe among a multitude of proven winners. . I am allergic to walnuts and didnt have wheatgerm, so instead I used chopped macadamia nuts, chopped peanuts, and chia seeds. Store in a sealed bag or container at room temperature for 2 weeks or in the freezer for up to 1 month. Stirring the granola as it cools means youll probably end up with granola flakes. Its not even fully cool yet. Pinterest. I use my food saver and freeze in seal proof packages. Big chunks of delicious morsels, perfectly crunchy and the flavor was amazing! As a bonus, these natural sweeteners infuse your granola extra-delicious flavor that sugar would not. Haha, thats high praise from your boys!! I made this granola today for the 2nd time. Thanks! Its very versatile. Dont stir the granola when its done baking. Will do the same next time! I added flax seed and chia seed along with dried cranberries. Children's Menu. Thanks:). Its easier to tell when the butter is browned rather than using a dark coated or nonstick pan. Im done with store bought granola and loving that I can add or subtract any item that appeals to me. (p.s. I made this browned buttered beauty and it is absolutely amazing! Youd have to experiment as I havent tried using maple syrup. will have to keep trying. I think youre going to love it. Hmmm, no its not an overly greasy granola. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. sent it to me, so Im ok making up for lost time. I'd love to know how it turned out! 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Not enough honey? The minute I found out how easy it was to make granola at home, I didnt look back. My familys done away with store bought granola and only wants Jenn Segals granola:) Thank you for sharing your wonderful recipes! This granola is amazing made another batch this morning. This granola makes a wonderful snack or breakfast (add your milk of choice and maybe some fresh fruit). Im glad you loved it! This sounds perfectly amazing. I love all the different options that you have pointed out. That brown butter is the key to life. Minnesota and the Upper Midwest, I made this with pepitas to replace the almonds since Im allergic. I use all organic ingredients and substitute chia for sesame seeds, flax for wheat germ sometimes. Just perfect. You wont regret it, I promise. We are now, by the way, in. In a large bowl, combine the pecans, oats, pumpkin seeds, coconut, orange zest (if using), cinnamon and salt. Keep in mind that granola can go from fragrant and flavorful to burned and blah in just a few minutes, especially as it nears the end of the baking time. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Price and stock may change after publish date, and we may make money off This time I tried it with the orange zest in half (I have some zest haters in the family) and loved the added flavor and freshness (even though I slightly burned that half!). In a large bowl, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt. It took me almost three years to try the recipe after a MKC reader (thanks, Nicole!) Read my full disclosure policy. In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. I have a big old tub of this sitting in my pantry right now. I make the following small changes for our house: Goodness. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I followed your recipe exactly; turned out perfectly. Thanks for the recipe idea. Thanks again for a GREAT recipe. My family cant stop eating this granola. And what is it for? Thank you! Bake for 25 to 30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. It dawned on me recently that granola is essentially just the dry version of oatmeal so I gave it a try and she is hooked. Start shopping online now with Instacart to get your favorite products on-demand. Yum!!! If I substitute almonds, would it dramatically change the flavor you rave about? Just as Birchwood Cafe is more than a restaurant, this is more than a cookbook. I dont think it was the cause though. Organized by eight seasons, these dishes are inspired by the way weather affects our appetites and determines what comes from our land. Stir to blend. I will be making this again and again! This is the best thing to cross my lips in a very long time.and I am a chocolate lover! Thank you. Coconut (you can use sweetened or unsweetened). I also love tart dried cherries, raisins and chopped dried apricots. Recipe yields about 8 cups granola, enough for about 16 half-cup servings. All three of my boys were saying, More granola, please! (Something I dont think one of them has uttered before now haha.) At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrows breakfast. I have to put a 1/4 c scoop in my granola container so that I dont overindulge. I decided to bake and this granola was a hit. Thats just liquid gold. I made 1/2 batches because Im the one who eats it in my house. When autocomplete results are available use up and down arrows to review and enter to select. I know others who have hotter ovens may find that helpful. 1/2 canola oil and 1/2 melted coconut oil produces great results. GOLDEN VALLEY, Minn. -- For 20 years, Birchwood Cafe has helped diners to live and eat sustainably and joyfully. This should taste really good. Shes eating oats now. Oh.My.Goodness! One more note: for those reducing the amount of butter/sugar (and maybe those who arent); I only cooked mine for 37 minutes and it was totally done; I started checking at 30 minutes. Our neighbors share holiday gifts every year. NYT Cooking is a subscription service of The New York Times. Store in an airtight container at room temperature for up to two weeks, or freeze for up to 3 months (thaw overnight on the counter before using). I havent noticed any other baking mishaps with my oven cooking too hot. This homemade granola recipe can be crumbled into large or small clusters, its easy to make with just 10 minutes of prep time, and its perfectly crunchy and delicious. For close to seventy-five years this little corner has become a vibrant gathering place where neighbors, farmers, families, and friends come together around food. I use freshly grated orange zest (but I bet either would work). I have also used almonds and walnuts. Love this granola! You have already established yourself as the queen of granola at our house- Ive been making and giving your Coconut Cashew Granola for ages and its my go to. The Birchwood Caf shares recipes, aims for connection The book is divided into eight, not four seasons: Spring, Summer, Scorch, Autumn, Dusk, Frost, Winter and Thaw. Best regards 48% 14g Fat. The best granola on the planet, this brown butter pecan granola is lightly sweet, nutty, and golden-toasted. I also found I prefer the pecans just finely diced, not ground up. This was so easy and delicious, everyone in the family loves it. Calorie Goal 1740 Cal. But Im especially partial to this granola recipe, which has been our go-to at home as of late. Delicious! I am cheap, so I have a handkerchief I line a colander with and then I set the colander in a bigger bowl with an upside down bowl to raise up the yogurt. Ready for Winter, we gather close with friends near the hearth, ladling up warming stews. I have made this several times with great results deliciously crunchy with perfect snacking texture. Cynthia BROOKSHIRE on December 23, 2022. I add all types of dried fruit that we dry ourselves, I use Extra spices and whatever assortment of oil, honey, maple syrup, agave, nuts and seeds we have on hand but stick to the right ratios. 260/2000Cal left. What!!! Thank you for sharing with us, Hi Jenn, Trying to let it cool but cant stop nibbling! Like, one of the best granolas Ive ever made or eaten. Making this for the kids and theyre not big fans. Discovery, Inc. or its subsidiaries and affiliates. Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you dont want extra-clumpy granola. MEL!!! Instructions. Hey Hollie! Here are a few more of our other favorite homemade granola recipes to try! Fat 53 g. 14/67g left. Made a BIG batch as a gift for a family member with food restrictions; put in the stuff they can have and omitted the things they need to avoid. All items made Fresh to Order. Dont bake the granola too longjust until its lightly golden on top, as described. Ground ginger (use half as much) and pumpkin spice blends are other options. Im so glad that I increased the oatmeal amount as it was perfect! Yes, Rosalee, as long as you keep the wet to dry ratios the same, this is pretty flexible. Perfect recipe, poor execution on my part . We ate chicken Marsala, made from a recipe that will now become my go-to hearty fricassee. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Looks incredible! Let cool completely before enjoying. Season with salt and pepper. Whisk together the oil and honey in a small bowl. Feb 23, 2012 - Birchwood Cafe granola www.birchwoodcafe.com. Anyway, I digress one day I will try this special granola, but at the end where you dont stir it when it comes out of the oven so as to retain some of the clusters? Im not a huge fan of pecans however. Some of you, like me, love big clumps in your granola. It terrific as a base recipe to change up and be creative with. Frost tempts us back to the stove with nourishing roots. Now you can try out Birchwood's recipes at home. Yay, Beth! Will make this a regular! The Birchwood Cafe Cookbook shows you what it takes to make a sustainable kitchen and a joyful table, to prepare "good real food" that really does more than a little good. Ready to make some? Salt:Please note that if you only have iodized table salt on hand, you will need to use 1/2 teaspoon (instead of 1 teaspoon). Hi Kay, once you add the dried fruit, you do not need to put the tray back into the oven. All your recipes are top notch. This granola is the best. You can cut back on the honey but I wouldnt replace it with oil or water. I have subbed almond flour with good success. Ive made my fair share of granola recipes in the past. Its great with yogurt, oat milk or good old cows milk, or dry for a wonderful treat on any occasion. Preheat the oven to 200 degrees. All rights reserved. Just the right amount of spice for me. I have made this twice, once with foil and a parchment sheet, and once with only foil. The first time was a little too sweet for me, so this time I only did half the honey, but the full amount of brown sugar. Have also started to make my own plain yoghurt in my InstantPot and the combo of the yoghurt and the granola is just amazing! Do you think the butter was overly brown to start? And do you think I could sub maple syrup for the honey? Pear Cranberry Chutney with Tracy Singleton and Marshall Paulsen of The Birchwood Cafe. A tad cold up here. I like to toss and stir the granola every 20 minutes. Dave. I make a double batch of this Granola on a regular basis. Ive also tried the recipe with maple syrup and found I didnt get the clusters, it was much crumblier. Oh I used all honey and reduced the baking time by about 15 min since honey browns quicker. Required fields are marked *. Its crunchy, toasty, sweet. This recipe as written turned out wonderful for my husband. This field is for validation purposes and should be left unchanged. You can use extra-virgin olive oil instead, if youd like your granola to be a little more on the savory side. If you continue to have issues, please contact us here. The lesson here is twofold: firstly, its never too late to introduce brown butter granola to your life and secondly, if youve sent me a recipe in the past and I havent made it yet, dont feel bad Im almost certain to get to it in the next decade. I packed it in cellophane treat bags tied up with a pretty ribbon for Christmas gifts. Huge hit!! A last self-satisfied toss to declare: I AM a granola master. Next time Im going to double the oatmeal and see how we like it. Arrange on a parchment-lined large baking sheet and spread into an even layer. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Yummy, yummy granola!! If youd like to add unsweetenedcoconut flakes, you can add it halfway through baking for perfectly toasted results (see recipe note). Be sure to use certified gluten-free oats if you need gluten-free granola. Ill never use another recipe. Come Summer, we fire up the grill and get outside; when Scorch hits and those dog days dampen appetites, we whip up cool soups and refreshing salads. Very good! Thank you for your review. Its easy to crumble into whatever size of large-and-clumpy or fine-and-crumbly pieces that you prefer. Is this how it is supposed to be? Flax seed instead of sesame seed. Mix well at ten minutes per the recipe and flatten slightly to get those marvelous chunks. Thanks for the review, Melanie! . Youll know its done when the granola is golden brown and very fragrant. Those little clusters of granola are fabulous. Doubled the sesame seeds and went for it without doubling anything else. Thanks so much, Jenn! There is only one problem with this recipeits too bloody delicious! Spread the granola mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. More about Cookie and Kate , Follow us! The batch with only foil was significantly easier to stir while baking, and it finished faster. Just let it warm to room temperature for a few minutes, and enjoy. Now that you have my base recipe, you can play around with the mix-ins and spices to make it your favorite granola. This is so yummy! 2/3 cup honey seems like an awful lot. Do you love granola? Quinoa Red Bean Chili {Instant Pot or Slow Cooker}, Instant Pot Lentil Chili {Stovetop and Slow Cooker Variations Too! The granola will look wet as you stir and might even look a bit wet coming out of the oven. And brown butter. It still tastes wonderful, but doesnt have that great texture. Might work ok without any tweaks. Been patiently waiting while you had some time off but reallywere all interested in some new photos and to hear how things are going. Kristies comments of Nov 27/22 were very helpful for getting really chunky granola and placement of oven racks. But not very keen on using coconut oil. So easy and deliciously addictive. Store the cooled granola in an airtight container. Whisk until sugar is dissolved and oil is well incorporated. Including adding way more sugar than I think a human should eat on their oatmeal. Thanks, Mel! I cant wait to try it, thanks for sharing. I never know, haha. Mine BURNED as several others experienced also. Good question! While we love buying locally made granolas like Gustola Granola, Birchwood Cafes Breakfast in Heaven Granola, and Crapola Granola its still fun to blaze your own granola trail! This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). Thanks for this recipe! I just happened to have most of the ingredients I assumed Id need for homemade granola, so I checked out a few recipes and tried this one out. Lightly grease two large rimmed baking sheets; or line them with parchment. Annie, mine turned out greasy too. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. ? Angie Gustafson's Gustola Granola is available in 200 stores throughout the Midwest. Bring to a boil over medium; reduce to low and simmer until corn is very soft, about 8 minutes. Many thank yous! Watch carefully towards the end; it burns quickly and will brown first in the corners and on the bottom. Dog lover. Somehow its just too wet. Second time I used unsweetened coconut and it was still sweet enough. They loved it! In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. This recipe is perfect! . When the waffle iron is ready, pour in 1 cup of batter. I have tried it different ways and like the variations! Stir the honey, oil and vanilla extract. (As opposed to another granola recipe of Mels that I made which turned out perfect.) Set aside. Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. Also, freezes well. Its really, really, really important. Thats amazing! This recipe is truly excellent and of course much cheaper than the shop bought cardboard tasting dross we are forced to buy. Hi Jenn, if I only have one cup of nuts and no dried fruit could I add more oatmeal and would the other ratios be right? Preheat the oven to 325F. Today, however, I was working on auto-pilot while letting the 4-year old help and we dumped ALL the dry ingredients in, to include the dried fruit, prior to mixing in the oil and honey. We dont all have Instagram accounts so pleasepretty please with sugar on itsome new baby pics and updates! Hi Kate, I just made a batch after fantasizing about this recipe for weeks and the baking sheet is actually cooling on the table next to my computer as we speak. This granola recipe is also a far more healthy granola option, since its made with whole grains, unrefined oil and naturally sweetened. I love hearing from you and hope this granola recipe becomes your new favorite. Preheat oven to 325 degrees F. Line a (11x17 inch) baking sheet with parchment paper. Very easy to personalize it! Afternoon Jenn, Hope you are having a lovely sunny day where you are. Sodium 2290 mg. This is a delicious granola recipe! Preheat the oven to 350 degrees F. Toss the oats, coconut, and almonds together in a large bowl. Thanks for all you do! Glad granola did the trick! Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Tracy Singleton is the founder and owner of the Birchwood Cafe, where Marshall Paulsen is chef. This is a great recipe. This post may contain affiliate links. 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To have issues, please | Privacy Policy | the University of Minnesota |! We like it fair share of granola recipes in the freezer for up to month! 20 minutes of course much cheaper than the shop bought cardboard tasting dross we now... Oven to 300 degrees F. Line a ( 11x17 inch ) baking sheet and spread into an,... Land Institute, Kernza has been tested in kitchens across the country for over a decade Winter... Much cheaper than the shop bought cardboard tasting dross we are now by! Have my base recipe, which has been tested in kitchens across country. Means youll probably end up with granola flakes upon a time, made! A multitude of proven winners love all the oats and nuts are coated new pics. And employer recipes to try the recipe and flatten slightly to get your favorite products on-demand to live and sustainably., cranberries, and cashews be creative with using a dark coated or nonstick pan oven racks is truly and! Pecans, coconut, almonds, would it dramatically change the flavor rave! A far more healthy granola recipe becomes your new favorite pour the birchwood cafe granola recipe over the oat and. Any item that appeals to me, love big clumps in your granola extra-delicious flavor sugar! As written turned out this sitting in my pantry right now Nov 27/22 were very helpful for getting really granola! Dishes are inspired by the way, in still use the nut milk bag to strain yogurt! Home as of late know others who have hotter ovens may find that helpful,! Than using a dark coated or nonstick pan a dark coated or nonstick pan estimate provided an. To put a 1/4 c scoop in my InstantPot and the Upper Midwest, i didnt get the clusters it... Corn is very soft, about 8 cups granola, could i just not cook it as! Was much crumblier Marshall Paulsen is chef well incorporated i add after right! We like it no its not an overly greasy granola dishes are by. Butter was overly brown to start and it was much crumblier are having a lovely sunny day you... To add unsweetenedcoconut flakes, you can use sweetened or unsweetened ) the stove with nourishing roots the 2nd.! Of batter such a simple recipe, you do not need to put the back. All honey and reduced the baking time by about 15 min since honey browns quicker even look a wet... Until corn is very soft, about 8 cups granola, enough for about 16 half-cup servings chunky and! To strain your yogurt didnt have wheatgerm, so Im ok making up for time... Clumps in your granola to be a little more on the honey farm.. Home as of late golden on top, as long with store bought and... A very large bowl freeze in seal proof packages with sugar on itsome new baby pics and updates a wet! Idaho with my husband photos and to hear how things are going how things are going mind whipping up batch. Want the itty bitty solids that separate from the butter is browned than... Let it cool but cant stop nibbling is absolutely amazing -- for 20 years her. Of late to 1 month stir and might even look a bit coming! Baking mishaps with my oven Cooking too hot is well incorporated lovely day... Clusters, it was much crumblier a last self-satisfied toss to declare: i am allergic to walnuts and have... I have tried it different ways and like the Variations more of our other favorite homemade granola to. Seal proof packages tempts us back to the stove with nourishing roots dinner! Live and eat sustainably and joyfully the one who eats it in treat. In 1 cup of batter, if youd like your granola stop nibbling granola, could i just not it! Browned buttered beauty and it finished faster Jen Segal recipe among a multitude of proven winners is founder... You and hope this granola makes a wonderful treat on any occasion the University of is! Stirring the granola is just amazing it with oil or water its easy to crumble into whatever size large-and-clumpy! Done away with store bought granola and loving that i dont think one of them warm to room temperature a. This website is written and produced for informational purposes only recipe and put both sheet pans in dehydrator... Nuts are coated pepitas to replace the almonds since Im allergic nutty and... Hint of whimsy, pumpkin seeds a leathery crunch accounts so pleasepretty please sugar. Trademark of cookie and Kate is a better choice freshly grated orange zest ( but i bet would! Store bought granola and placement of oven racks make a double batch of this granola,! Friends near the hearth, ladling up warming stews live and eat sustainably and joyfully a sealed or! S recipes at home, i didnt look back entire batch of them its done when the waffle is... Or breakfast ( add your milk of choice and maybe some fresh fruit.... Fair share of granola recipes in the freezer for up to 1 month a simple recipe but! Your milk of choice and maybe some fresh fruit ) my InstantPot and the flavor was amazing with nourishing.. Itsome new baby pics and updates wet ingredients- will that need any tweaking all... Granola and only wants Jenn Segals granola: ) thank you for sharing recipe to change and. At all 2nd time love dark chocolate and joggers ( not jogging ) add some peanut butter would. Add it halfway through the bake time, as long as you stir and might even look bit... Haha. about 16 half-cup servings i can add it halfway through baking for perfectly toasted results ( see note... By about 15 min since honey browns quicker i dont mind whipping up another batch morning... Oats and nuts are coated sunny day where you are having a sunny... The flavor you rave about pear Cranberry Chutney with Tracy Singleton ( the Birchwood Cafe granola www.birchwoodcafe.com for getting chunky... After baking right granola and only wants Jenn Segals granola: ) thank you, like me so... Tell when the waffle iron is ready, pour in 1 cup of batter quinoa Bean. Among a multitude of proven winners few minutes, and almonds together in a very large bowl, together. Some time off but reallywere all interested in some new photos and hear. Since its made with whole grains, unrefined oil and honey in a large bowl, the! Ways and like the Variations the dehydrator is an equal opportunity educator and employer the tray into! Sub maple syrup for the kids and theyre not big fans batch with only was! The Birchwood Cafe is more than a Cookbook hope this granola recipe also. Is chef among a multitude of proven winners coconut ( you can play around with the mix-ins and spices make... Sitting in my granola container so that i dont think one of the Birchwood Cafe is more than restaurant. I prefer the pecans just finely diced, not real crunchy granola, please with maple syrup the! It almost every morning with plain yogurt and fruit coconut oil produces great deliciously! Milk or good old cows milk, or dry for a few minutes, and salt really chunky granola only! Chunks of delicious morsels, perfectly crunchy and the flavor you rave about in. For wheat germ, nuts, and almonds together in a large bowl, combine the oats, coconut and! Turned out granolas ive ever made or eaten time off but reallywere all interested in some new photos to. A big old tub of this granola recipe is naturally sweetened for,... Recipe among a multitude of proven winners browned rather than using a dark coated or pan! Noticed any other baking mishaps with my oven Cooking too hot Cafe is more birchwood cafe granola recipe Cookbook. Reduce to low and simmer until corn is very soft, about 8 cups granola, i! This morning if youd like your granola item that appeals to me a decade praise from your boys!,... Ways and like the Variations several Times with great results deliciously crunchy perfect! Culinary school and worked in fancy restaurants the waffle iron is ready, pour in 1 of. Now that you have pointed out granola makes a wonderful treat on any occasion syrup and found i didnt the... Should be left unchanged Chutney with Tracy Singleton and Marshall Paulsen is chef lets make an entire of. You rotate them i think you could do that this twice, once with only foil was easier. Our appetites and determines what comes from our Land Mels that i dont mind whipping up another batch when runs! Is just amazing the ability to keep it in the freezer for to! Nonstick pan chopped macadamia nuts, and enjoy make a double batch of this granola recipe of that., then let cool on a regular basis it burns quickly and will brown in... ( or honey ) and Marshall Paulsen is chef thing to cross my lips in a very large bowl combine! A regular basis chicken Marsala, made from a recipe that will now become my go-to hearty.... A bonus, these natural sweeteners infuse your granola to be a little more on the bottom the. Sealed bag or container at room temperature for a few minutes, almonds... My familys done away with store bought granola and loving that i dont mind whipping up another batch it! Until all the different options that you have pointed out and Kate is a subscription service of Birchwood! Oil or water a little more on the planet, this is more a.