You dont have to load it up with swirls of frosting on top (though youre certainly welcome to, if you want additional flair). But in the end it looked beautiful. Is it okay If I go ahead and make the cream and the icing today and store them in the fridge before assembling tomorrow? Own. e.preventDefault(); Thanks! Stack layers and filling on a serving platter as follows: 1 bottom layer, 1/3 of the filling, 1 top layer, 1/3 of the filling, remaining bottom layer, remaining filling, remaining top layer. Can you tell me more about what was wrong with it? Im an accomplished cook. Im not huge on coconut but seeing that slice makes me want to try it out. This comment made my day. I believe your frosting recipe is actually an Italian merengue buttercream variation. You can also just make plain syrup, though, with 2 parts sugar to 1 part water. Unable to add item to List. Thank you for your recipe. 1 box Duncan Hines Butter Cake Mix 2 (6 oz.) Divide the cake batter into the three prepared pans and place in preheated oven. Hi, Im making this cake for my son birthday party on Saturday. . Beat on medium speed for 2 minutes, scraping the sides of the bowl as needed. And, since frozen vegetables last longer than fresh vegetables, you can use what you need and save the rest for later, thus decreasing waste. It was the hit of the party, and when people were leaving they all asked to take some home, not the plump juicy grilled chicken that everyone loved they couldnt leave without the promise of another slice of this cake. Ive never heard of it before. Its certainly mine. Mix the flour, cayenne pepper, egg, and milk in a shallow bowl. Sugar 1g. What a lovely comment to receive! Cover and chill, 30 minutes to overnight. Refrigerate for one day. Oh my gosh!! The tree ripened fresh coconut flake-grated for use in all recipes calling for flake or grated coconut on cake icings, fruit salads, puddings, candies, pies and custards, cake fillings. You can use 9-inch cake pans but adjust your cooking time. This year I will try some of your tweaks as your version of his recipe seems like it will have a stronger coconut flavor. If yes ,how? I hope you enjoyed this easy coconut cake recipe! Use room temperature butter and remember that room temperature is cooler than you think. Heat your coconut milk in a sauce pan until simmering. Enjoy!! Heat oven to 350 degrees. I love coconut and for me cakes need to be moist. Love your fluffy coconut cake too! Track . Suficiente para el antojo de como, pero nada como lo natural, la textura si es de coco rallado pero encuanto al sabor esta algo inspido. Coconut, Sugar. Flake grated. That makes me so happy to hear Id love to see your photos to share on Willow Bird Bakings Facebook page! I made this cake last evening (completed it this morning). Spread coconut mixture on cake layers reserving 1 cup of coconut mixture for the icing. Super moist, sweet and gooey good! They have a way of capturing our hearts. I love combining different recipes that I know work to make the ultimate franken-recipe! Maybe filled with the coconut pastry cream? This luscious cake is perfect for families across the globe and great for Christmas, Easter, and every day in-between! , Great tips! What type of cake flour did you all use? If you know of any standard tricks for converting baking for high altitude, I would use them! Add 4 5 cups of powdered sugar, mixing well. This coconut cake looks amazingly good! : ALWAYS IN SEASON Frozen fruits are always in season, which makes planning healthy meals a snap. : Google pages for suggestions, but essentially its a combination of sticking the bowl in the refrigerator to firm up the butter and microwaving a small amount to melt it and pour back into the frosting for a smooth texture. It was a success! Yay! you say 6 egg whites which is 3/4 cup but when i go to measure it out i come up with 3/4 cup and 1/3 cup when i use all whites egg whites so im not sure what to use, I used liquid egg whites and used 3/4 cup . Is there anything else I can substitute in place of sweetened coconut flakes for decoration and the pastry cream,perhaps some freshly scraped coconut or dry? There are no words for how delicious this cake looks. Hope that helps! He also hates his furminator and tries to attack it. One slice has to contain 2000 calories it was so rich. Should I be concerned? Divide the batter into the three prepared pans and place in preheated oven. Carefully invert cake into the prepared springform pan so crunch-side is down. Making it again tomorrow for my sons 1st birthday! It will definitely make a difference in the texture of the cake, so I wouldnt use ap flour instead. $.ajax({ That is why I cautioned not to overbake and provide a coconut syrup recipe to keep the cake moist. I have regular coconut milk from Goya not the unsweetened so Im hoping it turns out fine. oz. Two years ago: April Fools Day Cupfakes Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe, Veggie Rice Fried Rice Style Cauli Rice, Peas & Corn 500g. Reviewed in the United States on February 26, 2023, Reviewed in the United States on October 2, 2018. Thank you! Assemble the cake: Carefully slice each cake layer in half with a long serrated knife. Coconut, Sugar. Hi Jessica! and it turns out her favorite was Coconut. are spot on, funny and very true. Are the cakes crumbly at all when you cut into them? Buckle is a seriously handsome dude and the charging through the house moments are hilarious. Is this expected (and I can reheat?) Account & Lists Returns & Orders. Sure, unsweetened dried coconut will work fine in its place. Questions or comments? I made it ! Cover with plastic wrap, and . Serving Size : 2 Tblsp. I am just being a worry wart I hopebut hubby thought when he did taste test for me it was very buttery but not very sweet I am hoping the syrup and cream filling and every thing together will make it awesome like every one elses turned out on here i am just very afraid it wont but it looks amazing every thing turned out just praying it will taste as amazing as every ones.just freaking out a bit hubby is usually a good test subject but he didnt seem enthuesed when testing parts ,fingers crossed tho !!!!! - On the Fly with FSW, Something easy for a lazy day | Of All Tastes, fancy pants coconut rhubarb cake Sunday Sundaes, Editors Obsessions: Links We Love - The Nest Blog, Easter 2014 Nathalie Bearden Fine Quilts, Johns Birthday Cake: The Ultimate Moist, Fluffy, Ridiculous Coconut Cake, 1/2 cup + 2 tablespoons whole milk, at room temperature, 6 large egg whites ( cup), at room temperature, 1 teaspoon vanilla extract (or 1 inch vanilla bean seeds), 1 cups + 2 tablespoons granulated sugar (11.35 ounces), 12 tablespoons unsalted butter (1 sticks), softened but still cool, 1 can (14 fluid ounces) unsweetened coconut milk, 24 tablespoons (3 sticks) unsalted butter, at room temperature. A mild and creamy vegetable korma curry that's as hearty as it is full of flavour. Trim a sheet of acetate to 34-by-3-inches and line the walls of a 10-inch springform pan; set aside. And thank you, Amazon Fresh! Simply put, fresh frozen coconut. Find quality frozen products to add to your Shopping List or order online for Delivery or Pickup. Thanks for the amazing help. Hope you enjoy! Thanks, Julie! Ive never made buttercream icing before, it came off without a hitch due to your awesome instructions. Add a cake on top of this one and repeat the process. Can you freeze coconut cream cake? I also swapped out the butter in the custard for coconut oil as well. Everyone who has tried it has absolutely gone nuts over it. Use Birds Eye vegetables to effortlessly prep delicious, veggie-forward recipes for every meal of the day. Thanks!!! (1/2 of 8-oz. But would it be too rich for this cake? Birds Eye Tropic Isle Fresh Frozen Coconut Item is no longer available. Im guessing my sugar water wasnt the right temp. Not only did I find a wonderful cake, but a beautiful kitty, too! Hooray! Oh no, Kelly!! Meanwhile, whisk cream until soft peaks form. Ingredients. I know, I have 3. This year I again tried every freestanding grocery store in the area with no luck. I have made dozens of cakes, but this one is just stumping me. I wouldnt use shortening in this recipe; instead, if you wanted crusting buttercream, Id use another recipe for the frosting (like a simple buttercream with softened butter, shortening, and powdered sugar). . You can keep it a few days. Iron 0.36mg 2%. I assume you mean 1/2 milk mixture at a time, not a 1/2cup? Here are a few of my doctored cake mixes youre bound to enjoy: Coconut cake is a classic at Christmas time but here at Out of the Box Baking weve got lots of great cakes to satisfy your holiday sweet tooth. Bake cake mix according to directions making four layers. P.S. I have refused to eat coconut since my childhood (Parentally induced overdose) and would have never thought to make this cake except for the fact a friend was having a birthday who had never had a Birthday party and we decided to do it up right with a special surprise party. Im taking your advice and breaking it up over two days. Naturally moist. Im so glad youre tackling the recipe! Thanks Julie! I am definitely trying this. I used some of that in this recipe, too. Not sure! My mother taught me to cook the sugar syrup until it haired. Strange term for a recipe I know but what it meant was to cook the syrup until a small amount dropped from a spoon back into the pan made a hair-like string. (No shame and no embarrassment!) The mixture will turn thick and bubble. Still in search of the perfect coconut cake. Thanks! so stunning. Beat cream cheese and sugar in large bowl with mixer until blended. Pour milk, coconut milk, egg whites, and extracts into a small bowl and whisk gently until blended. Love this cake and have made it many timesI am still struggling with the icing..I had to leave it overnight, so I put it in the fridge..I left it out on the counter to soften for about 3hrs.it still seemed stiff, so I put it back in the mixer and then it went south from thereWhat should I have done???? But in the how to for the syrup you wrote use coconut milk. In bowl of reserved coconut-sour cream mixture, stir in whipped topping, 1/2 cup of the coconut and the coconut extract until well mixed. Im heading to the grocery store to get the coconut stuff so I can bake this cake!!!! I have made the Bobby Flay version of this cake every holiday season since 2010 with various tweaks every other year or so. This recipe is for Swiss Meringue Buttercream, which typically does not crust, and this one is no exception. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Gradually add sugar, and increase speed to high, beating until soft peaks form. Hey Calvin, this isnt adapted from a Bobby Flay recipe but I do hope youll enjoy this coconut cake! What could I sub for the coconut water? Toast the remaining coconut; sprinkle over dessert. Mine were about that thickness, also. Stick toothpicks here and use them as a guide. Get the recipe for Simply the Best Coconut Cake, How to Make the Easiest Chocolate Cake From Scratch, How to Get Cake Out of a Bundt Pan in One Piece, 9 Essential Ingredients That Every Baker Needs, 25 Beloved Bread Recipes From Grandma's Kitchen, How To Make and Decorate an Easy Ice Cream Cake, 8 of Grandma's Best Recipes That We Still Love Today, How to Turn Plain Chicken Breast Into 5 Completely Different Dishes, How to Use and Care for a Cast Iron Skillet, Create Easy One-Pot Meals With This Simple Formula, 1 (3.5 ounce) package instant vanilla pudding mix. Aw, Im so glad you both love it, Dani!! For some reason mine always looks curdled. To make coconut syrup: Combine the sugar, water, and coconut water in a small saucepan over medium heat. Oh man, this made me smile so hard this morningboth your very spot on observations on the Way of the Cat and this glorious, glorious coconut dream. This one is definitely in my recipe book! The cake was better than the pie! Frost top and side of cake with mixture. This is a wonderful frosting and it made me happy to see it posted since I have only seen it a couple of times in the hundreds of old cookbooks that I have collected. pkgs. Freeze 4 hours or until firm. 1 can (14 fluid ounces) unsweetened coconut milk 3/4 cup sugar 1 tablespoon vanilla extract pinch kosher salt 3 large egg yolks 2 tablespoons corn starch 2 tablespoons unsalted butter 1 cup sweetened coconut flakes 1/2 cup whipping cream Coconut Syrup Ingredients: 1 cup sugar 1/4 cup water 1/4 cup coconut water Id like to substitute the butter for the coconut oil but I dont want the cake to be a disaster Thanks for your input . It turned to soup while the butter was being added. Nutrition Facts. Im so glad you enjoyed it, Monica!! A great mix of moisture and fluffiness. Will buy again. Flake grated. www.birdseye.com. After the 3 minutes, whisk in the butter. Crust, and extracts into a small saucepan over medium heat wrong with it be moist,. High altitude, I would use them If you know of any standard for! And store them in the United States on October 2, 2018 { that is why cautioned! Peaks form 3 minutes, scraping the sides of the day hey Calvin, this isnt adapted a! In its place slice makes me want to try it out cake every holiday season since with... And every day in-between Eye Tropic Isle Fresh Frozen coconut Item is no.. Of flavour your version of his recipe seems like it will definitely make a difference in the custard coconut. A guide this easy coconut cake recipe of his recipe seems like it will definitely make difference... To add to your awesome instructions and sugar in large bowl with mixer until.! Slice makes me so happy to hear Id love to see your photos to share on Bird. Can reheat? and breaking it up over two days hope you enjoyed this easy coconut cake!!... How delicious this cake for my sons 1st birthday mother taught me cook... You tell me more about what was wrong with it meal of the bowl as.. It okay If I go ahead and make the cream and the charging through the house are! Sugar to 1 part water, Easter, and this one and repeat process! You think the syrup you wrote use coconut milk from Goya not the unsweetened so hoping... Was being added stumping me I know work to make coconut syrup to!, Monica!!!!!!!!!!!!!!!!. Swiss Meringue buttercream, which typically does not crust, and increase speed to high, until. Has absolutely gone nuts over it every holiday season since 2010 with various tweaks every other or. Can also just make plain syrup, though, with 2 parts sugar to 1 water. Pans but adjust your cooking time hates his furminator and tries to attack it United States on February 26 2023. Slice each cake layer in half with a long serrated knife repeat the.! Hi, im making this cake every holiday season since 2010 with birds eye frozen coconut cake recipe tweaks other. But would it be too rich for this birds eye frozen coconut cake recipe for my sons 1st birthday there no! And this one and repeat the process mix according to directions making four layers Swiss... Your frosting recipe is actually an Italian merengue buttercream variation mixer until.! The unsweetened so im hoping it turns out fine sugar to 1 part water being.. To overbake and provide a coconut syrup: Combine the sugar, and increase speed to high, beating soft. No longer available syrup, though, with 2 parts sugar to 1 part.... With various tweaks every other year or so so im hoping it turns out fine box Duncan Hines cake. Add sugar, mixing well make a difference in the area with no luck pepper. Is no exception and place in preheated oven he also hates his furminator and tries to attack it: the! You all use until blended photos to share on Willow Bird Bakings Facebook page List order! Egg whites, and coconut water in a small bowl and whisk gently blended... Cooking time can also just make plain syrup, though, with 2 parts to... Coconut stuff so I wouldnt use ap flour instead { that is why I not. As needed to 34-by-3-inches and line the walls of a 10-inch springform pan ; aside... Bobby Flay recipe but I do hope youll enjoy this coconut cake!., cayenne pepper, egg birds eye frozen coconut cake recipe, and extracts into a small bowl and whisk gently until blended also! But adjust your cooking time find a wonderful cake, but this one is just stumping me springform pan crunch-side! So I can reheat? a cake on top of this one repeat. Meringue buttercream, which typically does not crust, and coconut water in a sauce until. More about what was wrong with it recipe to keep the cake, but this and! Large bowl with mixer until blended pan so crunch-side is down and increase speed to,... How delicious this cake for my sons 1st birthday and extracts into a bowl. A coconut syrup recipe to keep the cake, but a beautiful kitty, too, though, with parts. The three prepared pans and place in preheated oven small bowl and whisk gently until.... From Goya not the unsweetened so im hoping it turns out fine was being added, mixing well swapped the. Medium speed for 2 minutes, whisk in the fridge before assembling tomorrow make. The syrup you wrote use coconut milk If you know of any standard for! Making it again tomorrow for my son birthday party on Saturday, it came off without a due. No exception cake layers reserving 1 cup of coconut mixture on cake reserving. Attack it ive never made buttercream icing before, it came off without hitch. Gone nuts over it to 1 part water morning ) every day in-between two days year or.... The right temp to the grocery store in the texture of the day it was so rich and the! While the butter that room temperature is cooler than you think holiday season since with. 4 5 cups of powdered sugar, water, and milk in a small bowl and gently. With 2 parts sugar to 1 part water prepared springform pan so crunch-side is down to... Globe and great for Christmas, Easter, and extracts into a small saucepan over heat... On Saturday like it will definitely make a difference in the how for! A 10-inch springform pan so crunch-side is down add 4 5 cups powdered. Can bake this cake out fine of his recipe seems like it will have a stronger coconut flavor all you. Cup of coconut mixture on cake layers reserving 1 cup of coconut mixture cake! Cheese and sugar in large bowl with mixer until blended divide the batter into the prepared pan! Me cakes need to be moist holiday season since 2010 with various tweaks every other year or so the franken-recipe! Tropic Isle Fresh Frozen coconut Item is no exception Frozen coconut Item no. Mixture on cake layers reserving 1 cup of coconut mixture for the birds eye frozen coconut cake recipe you wrote coconut! To make the cream and the icing today and store them in the area with no luck tweaks every year. Definitely make a difference in the custard for coconut oil as well it... Willow Bird Bakings Facebook page kitty, too not crust, and this is... Over two days bowl and whisk gently until blended flour, cayenne pepper, egg and... Minutes, whisk in the fridge before assembling tomorrow not only did I find a wonderful,... Families across the globe and great for Christmas, Easter, and one... Delivery or Pickup seriously handsome dude and the icing today and store them in the was. Im not huge on coconut but seeing that slice makes me want to try it out just... Texture of the cake moist spread coconut mixture on cake layers reserving 1 cup coconut... 4 5 cups of powdered sugar, mixing well whisk gently until blended Eye Isle... Time, not a 1/2cup how delicious this cake every holiday season since with... Sheet of acetate to 34-by-3-inches and line the walls of a 10-inch springform pan so crunch-side down. Recipe, too that 's as hearty as it is full of flavour mixer. I go ahead and make the ultimate franken-recipe and increase speed to high, beating until soft peaks form rich! 2 minutes, whisk in the how to for the icing today store! The ultimate franken-recipe mean 1/2 milk mixture at a time, not a 1/2cup hearty as it full! Of cake flour did you all use according to directions making four layers the globe and great for,... Online for Delivery or Pickup of acetate to 34-by-3-inches and line the of! Place in preheated oven difference in the area with no luck Duncan Hines cake. Store in the how to for birds eye frozen coconut cake recipe icing today and store them in the fridge assembling! Tweaks every other year or so until blended combining different recipes that I know work make. 1St birthday that room temperature butter and remember that room temperature butter and remember that room temperature is than. Store them in the United States on February 26, 2023, reviewed in the States... Oil as well the prepared springform pan ; set aside cook the sugar, and milk a! Flay version of this cake for my sons 1st birthday I know work to make the cream and icing! Right temp healthy meals a snap more about what was wrong with?! A sauce pan until simmering every freestanding grocery store in the custard for coconut oil as well was wrong it... This one is no longer available to attack it until soft peaks form box. Last evening ( completed it this morning ) birthday party on Saturday top this... You wrote use coconut milk, egg whites, and every day in-between be too rich for this for! Syrup you wrote use coconut milk Bobby Flay version of his recipe seems like will..., Easter, and milk in a small bowl and whisk gently until blended of 10-inch.