Im leaning towards Bacon and Lamb Hass. With a single Hass tree you can have good avocados at hand for at least seven months out of every year. The fruit has the same thick, pebbly skin as the Hass but has a little rounder shape. Buddy, youre the best. The heat was overwhelming (60 consecutive tropical nights, hosepipe ban, more than 100 towns in France had no drinking water). I like that place, he even recommended going down to Maddocks a bit further if he didnt have what I wanted. The Hass Avocado is large and symmetrical in shape with black skin when ripe: Fruit Ripens: February to October. Great to hear all of this. Read more here: http://www.avocadosource.com/CAS_Yearbooks/CAS_72_1988/CAS_1988_PG_195-207.pdf. Greg, what rootstocks would you recommend for GEM, Lamb and Bacon? The color of a Sharwil avocado stays green when ripe, and has a cold grayish-blue tinge to it. Sharwil Avocados from Hawaii. Ive found a Gem and a Carmen Hass semi-locally and am torn about which to plant! We have tried to plant Hass avocados about four times and despite every best effort with location change in the yard and switching up irrigation they all eventually turned black on the trunk, browned leaf tips, and given up, to our dismay. Let me get things together on my side before I share too much about the Lamorinda tree. Two, how many people are you feeding? However, if youd like a B type to complement Hass for pollination and season extension then Id go with Fuerte, Sharwil, or Nabal. But its good to keep in mind that the trees are small so you cant expect them to produce as much as fast as a vigorous variety like Hass especially when the Holiday fruit are much larger than Hass. If I was going to do it again here in the Southern Vic, I'd just go for Hass and Reeds mostly with maybe three Bacons and an Ettinger for a pollinator. But I have to emphasize that this is just secondhand information. I wish I had time to make more videos. For example, they had Hass planted at 10 feet by 10 feet in 2004, but just topworked that block this spring, 15 years later, because it had become too costly to manage. Asking them to prune 3X a year I think is questionable. I certainly appreciate it when others make clear and quality videos to help me. The soil holds water for long though Lambs are also highly productive, taste very good, and mature in summer into fall. Australia's avocado industry is largely populated by two varieties: Hass and Shepard. Then youll still be lacking in winter. June of this year I topped them at 8 feet, The Gem is still at 8 feet but the other two want to grow to the moon. You mentioned stopping to see friends in O B. Its been a great summer in OB/Pt Loma. Maybe one day you will see it. Hass is the most widely planted variety in the world for good reason. North-south orientation works well since morning and afternoon sun will hit all trees almost equally. One, get only the hardier varieties, such as Fuerte, Bacon, Zutano, or Puebla. Hi Greg, So I need to know the characteristics of other types of Avocado trees. We made and wholesaled guacamole on Kauai, Hawaii for 10 years. Lamb, Reed, Pinkerton (and Grande) seem to be the happiest and healthiest. The only real negative was that the seedcoat didnt adhere to the seed. So with just these two trees, Id have the highest quality avocados in the world for most months of the year. Step 6. Grows the best long-term in the ground. Thanks again! One is related to a nursery based in California called Brokaw: https://www.viverosbrokaw.com/?lang=en. Avocado Reed. I saw a fruiting avocado tree for the first time in my life. Maybe I should dig a 5th hole. var. I live in San Diego, about 7 miles away from the coast. In my climate (Ramona), we can get heat waves of 100 degrees in May or June while fruitlets are still small and vulnerable. I thought you could know more about avocado rootstocks, reading articles is one thing, but having an avocado tree orchard is another))))), Also, Duke 7 and Dusa are highly tolerant to Phytophthora (Duke 7 is tolerant to Phytophthora citricola and Dusa to Phytophthora cinnamomi). Its good no doubt, but being the guy at Clausen told me it is the _best_ avocado, I was a bit surprised that it didnt have the high oil content like a Hass, it reminded me much more of a Fuerte, milder and more water based than oil based. I decided to follow your advice and plant one Reed and one Hass. Yet Pinkerton, Mexicola, Bacon, Jim Lamb, Wurtz and Reed do well here. For more information visit the NZ Avocado Industry Ltd website or phone 0800 AVOCADO / 0800 286 2236. I am looking for something to pair with Hass for extended season and help in pollination. Its a sad fact. They call it Standard or 4 mulch. And I started reading about rootstocks. Both trees have been prolific. Your climate in Temecula is similar to mine in Ramona: a bit hot in summer; a bit cold in winter . If there is excess moisture, your Hass avocado tree might suffer from root rot. They're known to be exceptionally creamy. Not always, but usually. Thanks Greg! I feel really enthusiastic about it, and grateful for your advice. I figured there had to be one. Its not the worst soil in the world, as many fruit trees as growing nicely here, but which types of Avocado you think would thrive best in these conditions clay-ish soil, can be quite wet in winter and hot and super dry in the summer? Have you received your trees? Forgive my rambling. These trees had a bit more shade and sprinklers watering. maybe you missed my question on May 2, 2020 or I missed your reply, with 3 citrus trees and room for one avocado on the central coast of California, Cayucos. Thanks! It's the plant hormone ethylene, which occurs . To my delight, they confirmed that they shipped to France. Actually, I have tasted someone elses Kahaluu fruit that was grown in California so I can use that for reference in comparing to the others. I moved mine into a barrel. The wood is soft, the leaves are soft. Its single disadvantage is its black color, which has been associated in the minds of the public with poor quality fruits, wrote, Then why isnt Fuerte my top choice? There is a lot of great info here. Whats Reed like? What an adventure youve gotten yourself into. If ever back this way soon would compensate you gladly to do a quick evaluation of right and wrong approach here. Taste Ive read is great. This high quality, black-skinned avocado is up to 25% larger than its parent, Mexicola. Ive driven through Mendocino and farther north many times, but havent seen bearing avocados growing up there with my own two eyes. Would you say these are still your top 3? You have me sold on the year-round Hass prospect. I say sad because avocados must be the easiest trees on the planet to prune. Also, there is nothing written about growing avocados in France. If you can, I would go with those combinations. Its very disrespectful when people put such videos on YouTube or otherwise share such information online. The skin is green when ripe, is bumpy and of medium thickness, and peels easily. I see the UC grafting resource you posted, but I am curious how to select varieties that would be well suited for grafting to the same tree. https://ibb.co/4jnDhXv Im also wondering if I might be happier going with a pair of smaller trees that let me enjoy avocados closer to year-round. But I think its going to be a more common variety for Southern California in the future. It weighs between 8 and 16 oz, making it a slightly smaller variety. All I can say is wow! Once budwood is available without using the mother tree I will share more on the Lamorinda. Ive found that 30% shade cloth over the top of young trees is enough unless its over about 105 degrees. Elizabeth. The rest of it rocky, not very rich, not clayey (I guess this should mean it is well ventilated. Terrific! I think Ill pick a few avocados that you mentioned (knowing me Ill get to the store and come back with seven) Call me crazy but I just ordered 10 thermometers that record the max/min temp on my property. Because Ive become more and more concerned about getting production from my trees since I cant afford the water otherwise, Ive been moving toward A types in general since they produce better in my yard. You saved my sanity! If you only eat half, that's 1.3 grams of net carbs. Elizabeth, 27. This weekend, Im going to be using your tips for planting an avocado so I can put mine in the ground. I think they do not sell avocado trees on Dusa in nurseries, because it is still under licence (I had to pay a bit more for the patent and had to communicate to Brokaw the addresses of the orchards). However, apart from my own garden, I do some gardening in my parish churchs park, also in Nice. Both can be considered "creamy," but Hass has higher levels of fat which makes. I like the combination of Pinkerton and Lamb; that makes a lot of sense in terms of tree size and complementary seasons. All the wood from the Gwen is going to the beach soon as possible for a bonfire. Just so you and other readers know, my yard is in inland San Diego County near the town of Ramona. Jan Boyce is an A-type avocado variety, but Sir-Prize, Bacon, Sharwil, and Nabal are Bs. Thanks for the feedback. Thats because after choosing the variety I decided that time has come to choose the rootstock)))) This is finally my update. Or, just to be on the safe side (in case Dusa doesnt function well in our soil) have one Dusa and one Duke 7? I have records of the bloom seasons of all of my trees, and Id be happy to share about specific varieties. Two, get a combination of hardier varieties and others like Hass, Reed, GEM, etc. One last thing. We have a central coast house with three citrus trees and was looking for one Avocado tree, I was leaning towards the Sir Prize, with your discussion should I lean towards the Haas as a single tree, or is either a good choice. In 1992, the USDA banned shipment of the Sharwil avocados after an oriental fruit fly larva was found in a Hawaiian packinghouse that processed Sharwil avocados and other local produce. Hi, i was gifted a Nabal Avocado tree for xmas and before i plant it in the ground, i was wondering what its growing habits are? Im from Southern Portugal and had also trouble to find reliable sources for avo trees. For each golf ball-sized portion (two tablespoons, or two to three thin slices), a California avocado such as Hass contains 4.6 grams of fat and the same portion of a Florida avocado averages 3 grams of fat. Hi Greg, It even has an upright variety (seedling actually) with a spreading variety (Fuerte), and it still works. 2. If either gets too tall for your picking needs, just give it a haircut! Ive got a Fuerte tree that Ive grafted a couple Pinkerton and Lamb branches into, but this situation is easier because I want those Pinkerton and Lamb branches to stay small and just provide pollen for the Fuerte; Im not trying to have each variety take up about a third of the canopy area. And compared to Reed, Fuertes production isnt as consistently high. . I havent seen any other Gwens growing in exactly those conditions. Reed Avocado Greengold Avocado. We also have a Cate Macadamia tree in the backyard which is doing excellent. I have to plant them in a line of north to south. Flower Type: Type A. so youre saying when im trimming my own trees each year that i can just ask them to just dump them in my driveway so i can use it as mulch too? Pinkerton, But mine trees are still small 3 and 4 feet and last year only had 5 egg size fruit. But first let me say thank you. Fuerte, But Fuerte can produce (see the photo above). There are a lot of factors that go into the long term performance of a tree, but all other things being equal (health of tree, scion variety, rootstock, care), I also see no theoretical reason that a younger tree would somehow jump ahead of an older tree. Im very close to cutting mine down. Hi Greg, Yes, there is nothing like finding those 100 year old avocado trees. Both can crop well as solo trees, and they have different harvest seasons, and they both are extremely high-quality in terms of eating. But I still hesitate about the rootstock variety. I am going to try to graft new ones and see if the results are the same as well as see if it fruits every year or every two. As for the snow, we have had quite a bit of ice the last few weeks, and today it snowed in parts of the mountains, even in the valley (Pasadena/Rancho Cucamonga)! I noticed that usually the soil in big box stores are not the best for avocados but that seems to be changing as the last tree I bought (Ettinger) came in black sand. I cant imagine anyone being happy with that situation even if were just a typical commercially variety much less a one of a kind variety without first getting some type of permission. The Kona Sharwil Avocado is a pear-shaped fruit that is green when ripe. Others have noted this since the early days growing Gwen, and I have also noticed it in my tree. (I have numerous other avocado trees near my Gwen.) My Gwen is only a couple years old now so I hesitate to say a lot about it since my firsthand knowledge is limited at this point. I am trying to get a good combination of A & B type and have avocados throughout the year. Kona Sharwil.wow! 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